SWISS WOODS SOUFFLE
Steps:
- Arrange bread in an ungreased 13x9-in. baking dish. Whisk together the eggs, 1-1/2 cups milk and seasonings; pour over bread and set aside. , Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon over bread. Combine the soup, cheeses and remaining milk; spread over sausage. , Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center appears set. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 353 calories, Fat 23g fat (9g saturated fat), Cholesterol 178mg cholesterol, Sodium 823mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
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Gilheart Ampong
[email protected]This souffle was a bit too sweet for my taste.
Richard Corkan
[email protected]I'm not sure what I did wrong, but my souffle didn't rise very much.
Hoarra Kon
[email protected]This souffle was a bit denser than I expected, but it still tasted good.
Wala_ Abdullah
[email protected]I love this souffle! It's so light and fluffy, and the flavor is amazing.
Thalente Londy
[email protected]This was my first time making a souffle and it turned out great! I was so impressed with how easy it was to make.
Toko Msxvilize
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great recipe for a special occasion or just a weeknight dinner.
Erashe Stuart
[email protected]This souffle was absolutely delicious! I made it for my family and friends and everyone loved it. It was so light and fluffy, and the flavor was amazing.