SWORDFISH AND CAPONATA SANDWICHES
Categories Sandwich Fish Tomato Broil Marinate Picnic Dinner Lunch Eggplant Arugula Fall Spring Swordfish Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 8
Steps:
- Preheat broiler. Whisk olive oil, lemon juice and 1 teaspoon rosemary in glass pie dish to blend. Sprinkle swordfish with salt and pepper. Add swordfish to marinade and turn to coat. Let stand 10 minutes. Mix remaining 1 teaspoon rosemary into caponata.
- Transfer swordfish to broiler pan; reserve marinade in dish. Broil swordfish until just opaque in center, about 2 minutes per side; transfer to sheet of foil. Brush lemon slices with some of reserved marinade. Broil lemon slices until lightly charred, about 1 minute per side. Broil cut side of rolls until lightly toasted, about 30 seconds.
- Place roll bottoms, cut side up, on plates; spread with caponata. Place swordfish, lemon slices and arugula over. Cover with roll tops and serve.
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momi momi
[email protected]This recipe is a great way to introduce kids to new flavors.
Jahmon Davis
[email protected]This dish is so good, I could eat it every day.
Jandwa Mwenura
[email protected]I'm allergic to seafood, so I made this recipe with chicken instead. It was still delicious!
Imad Eddine Sahnoune
[email protected]This recipe is a bit too complicated for my taste.
Md Anowar
[email protected]I'm not sure why, but my caponata never seems to come out right.
michael ninson
[email protected]This dish is perfect for a special occasion dinner.
Olivia Morris
[email protected]I grilled the swordfish instead of pan-frying it and it turned out amazing.
Maher Zohaib Raza
[email protected]This recipe is a great way to use up leftover swordfish.
Aminat Omotola
[email protected]The caponata was a little too oily for my taste, but the swordfish was cooked to perfection.
Ronald David
[email protected]I followed the recipe exactly and my dish turned out perfectly.
Afia Manu
[email protected]This is one of the best swordfish recipes I've ever tried.
Iyed Gaim
[email protected]I'm not sure what went wrong, but my swordfish was dry and overcooked.
I love BTS
[email protected]The caponata was a bit too salty for my taste, but overall the dish was very good.
Nishat Sujon
[email protected]This dish is perfect for a summer cookout.
Ahmad Ali Ali
[email protected]I substituted tilapia for the swordfish and it turned out great!
Fumani Matlhabane
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family.
refilwe tslapedi
[email protected]The caponata was a little too sweet for my taste, but the swordfish was cooked perfectly.
Coming Boy
[email protected]I'm not usually a big fish fan, but this dish was amazing!
Decklan Johnston
[email protected]This is my new favorite dinner recipe! The caponata is so flavorful and pairs perfectly with the grilled swordfish.