SWORDFISH KABOBS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 13
Steps:
- Combine garlic, cumin, chili powder, vinegar, molasses, and orange and lime juices in a small saucepan; bring to a boil over high heat. Boil for 2 minutes, remove from heat, and set aside. Halve lemons crosswise, and cut each half into 4 wedges.
- On each of six long metal skewers, arrange 4 lemon wedges, 3 bay leaves, 3 pieces of fish, and 2 tomatoes. Kabobs can be prepared up to this point and refrigerated for up to 6 hours before cooking.
- Heat grill to medium hot. Sprinkle kabobs with the salt and pepper, and spoon glaze over them. Grill until fish is opaque to the center and lightly charred, 3 to 4 minutes per side; brush with glaze several times while cooking. Remove skewers, and serve.
Nutrition Facts : Calories 284 g
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Ernest Jackson
[email protected]I've made this recipe several times and it's always a hit. The swordfish is always cooked perfectly and the marinade is flavorful. I highly recommend this recipe.
afif sabbir
[email protected]This recipe is easy to follow and the results are amazing. The swordfish is tender and flavorful. I will definitely be making this again.
Cdrsurya Cdr
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the swordfish and the marinade. I will definitely be making this again.
Jonathan Williams
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The swordfish was cooked perfectly and the marinade was flavorful. I will definitely be making this again, but I will use less chili powder next time.
Sawon islam miraz
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The marinade is perfect and the fish is cooked perfectly. I will definitely be making this again.
yajna prashad sharma
[email protected]This recipe is easy to follow and the results are delicious. The swordfish is tender and the marinade is flavorful. I will definitely be making this again.
Tory shazad
[email protected]I've made this recipe several times and it's always a hit. The swordfish is always tender and flavorful. I highly recommend this recipe.
Usama Ansari 99
[email protected]This recipe is a great way to cook swordfish. The marinade is flavorful and the fish is cooked perfectly. I will definitely be making this again.
Zahid
[email protected]I made this recipe for a weeknight dinner and it was a hit. The swordfish was cooked quickly and the marinade was flavorful. I will definitely be making this again.
Remedan Jemal
[email protected]This recipe was easy to make and the results were delicious. The swordfish was tender and the marinade was flavorful. I will definitely be making this again.
Philip Complete
[email protected]I've made this recipe several times and it's always a hit. The swordfish is always cooked perfectly and the marinade is flavorful. I highly recommend this recipe.
Rim
[email protected]This recipe is easy to follow and the results are amazing. The swordfish is tender and flavorful. I will definitely be making this again.
Cvh Fgs
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. The marinade was perfect and the fish was cooked perfectly. I will definitely be making this again.
Michelle Tarkan
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the swordfish and the marinade. I will definitely be making this again.
FARAZ STUDIO OFFICIAL
[email protected]This recipe was absolutely delicious! The swordfish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.