SWORDFISH KEBABS
Categories Fish Mushroom Onion Quick & Easy Low Cal Backyard BBQ Bell Pepper White Wine Summer Grill Grill/Barbecue Healthy Bon Appétit
Yield Makes 3 servings
Number Of Ingredients 12
Steps:
- Whisk first 6 ingredients in medium bowl to blend. Add fish and refrigerate at least 1 and up to 4 hours.
- Preheat barbecue (medium heat) or preheat broiler. Drain fish, reserving marinade. Thread fish on skewers alternately with onions, green and bell peppers and mushrooms. Arrange skewers on grill. Grill until swordfish is just cooked through, brushing skewers frequently with marinade, about 5 minutes.
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Ayimeh Patience
[email protected]Overall, these kebabs were a hit. They were easy to make, delicious, and a great way to enjoy swordfish.
Ranjha Sami
[email protected]These kebabs were a bit bland. I think I'll add more seasonings next time.
Yaradu Abdullah
[email protected]I've never made swordfish before, but these kebabs were a great introduction. They were easy to make and they tasted amazing.
la Blessed
[email protected]The kebabs were delicious! I served them with a side of rice and vegetables and it was a perfect meal.
Irene Parto
[email protected]These kebabs were a bit too spicy for my taste. I think I'll use less chili powder next time.
Nusaiba Indarjali
[email protected]The kebabs were easy to make and they tasted great. I would recommend this recipe to anyone who loves swordfish.
Daniel cerna
[email protected]I'm not a huge fan of swordfish, but these kebabs were surprisingly good. I'll definitely be making them again.
constance reed
[email protected]The kebabs were great! I substituted salmon for the swordfish and they turned out just as good.
Akhtar Wazir
[email protected]These kebabs were a bit too dry for my taste. I think I'll try marinating the fish for longer next time.
Sunil Chhetri
[email protected]I've made this recipe several times and it's always a hit. The kebabs are so easy to make and they're always delicious.
Asif Amin
[email protected]My family loved these swordfish kebabs! The flavors were amazing and the fish was cooked perfectly. I will definitely be making these again.