SWORDFISH MILANESE
Steps:
- Pulse the panko and potato chips together in a food processor. Crack the eggs into a casserole and whisk. Place the swordfish steaks between two sheets of plastic wrap and pound thin with a mallet or rolling pin. Sprinkle each steak with salt and pepper. Dip the fish into the egg wash, then crumbs, then egg wash, then crumbs again, coating each side.
- Put a third of the oil in a large saute pan and heat. Once hot, add 2 pieces crusted fish and brown the first side. Flip each piece, add 2 tablespoons butter and shake the pan vigorously so that the butter stays frothy the entire time, until fish is golden brown. Remove from heat and place on a wire rack over a cookie tray. Repeat with remaining fish, oil and butter. Serve with Dill Pickle Tartar Sauce and lemon halves, and dust the dish with Caper Powder.
- Mix together mayonnaise, pickles, chives, dill, pickle juice and some salt and pepper.
- Preheat oven to 250 degrees F.
- Spread capers in an even layer on a sheet pan. Bake until dry, about 3 hours. Let continue to dry out at room temperature, about 1 hour. Place dried capers in a spice grinder and pulse until powder forms.
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Kofi Despiro
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The swordfish is always cooked perfectly and the breadcrumb coating is crispy and flavorful. I've made it several times and it's always a hit with my family and friends.
Kh Casa
[email protected]This recipe was easy to follow and the results were delicious. The swordfish was cooked perfectly and the breadcrumb coating was crispy and flavorful. I would definitely recommend this recipe to others.
A hashmi
[email protected]I'm not a big fan of swordfish, but I tried this recipe and I was pleasantly surprised. The fish was cooked perfectly and the breadcrumb coating was crispy and flavorful. I would definitely recommend this recipe to others.
Sarfo Against
[email protected]This was a great recipe! The swordfish was cooked perfectly and the breadcrumb coating was crispy and flavorful. I served it with a side of lemon wedges and a green salad, and it was a delicious and healthy meal.
Tabbsum Wardag
[email protected]I love this recipe! The swordfish is always cooked perfectly and the breadcrumb coating is crispy and flavorful. I've made it several times and it's always a hit with my family and friends.
Sarah Oscar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The swordfish was cooked perfectly and the breadcrumb coating was crispy and flavorful. I served it with a side of lemon wedges and a green salad, and it was a delicious and elegan
Marie Barcelos
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The swordfish was cooked perfectly and the breadcrumb coating was crispy and flavorful. I would definitely recommend this recipe to others.
Fiaz Jutt
[email protected]This was my first time making swordfish and it turned out great! The fish was cooked perfectly and the breadcrumb coating was crispy and flavorful. I served it with a side of lemon wedges and a green salad, and it was a delicious and healthy meal.
Stephen Tang
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The swordfish is always cooked perfectly and the breadcrumb coating is crispy and flavorful. I love that it's a relatively quick and easy dish to make, too.
Teresa Hales
[email protected]This recipe was easy to follow and the results were delicious. The swordfish was cooked perfectly and the breadcrumb coating was crispy and flavorful. I would definitely recommend this recipe to others.
Aman Basnet
[email protected]Swordfish Milanese was a hit! The fish was perfectly cooked, flaky and moist, and the breadcrumb coating was crispy and flavorful. I served it with a side of lemon wedges and a green salad, and it was a complete meal. I'll definitely be making this a