SWORDFISH WITH BALSAMIC BROWN BUTTER SAUCE
Provided by John Jones
Categories Dairy Fish Sauté Dinner Vinegar Fall Capers Swordfish Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes. Remove from heat. Whisk in vinegar, honey and mustard. Season sauce with salt and pepper.
- Brush fish with oil; sprinkle with salt and pepper. Heat heavy large skillet over medium-high heat. Add 3 swordfish steaks. Sauté just until opaque in center, about 4 minutes per side. Transfer to plates; tent loosely with foil to keep warm. Repeat with remaining fish. Whisk sauce over low heat to rewarm if necessary. Spoon sauce over fish. Sprinkle with capers and, if desired, tomatoes.
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Isaac Muwa
[email protected]Overall, I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
rusty grove
[email protected]This recipe was a bit too time-consuming for my taste. It took me over an hour to make, and I had to use a lot of different pots and pans.
Susan McCracken
[email protected]I was really impressed with this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Khutso Potso
[email protected]This dish was a bit too expensive for my taste. The ingredients were all very high quality, but I could have made a similar dish for less money.
Ana Moreno
[email protected]I'm not a huge fan of balsamic vinegar, but I really enjoyed this dish. The sauce was rich and flavorful. I will definitely be making this again.
Amaar Mahar
[email protected]This recipe was a bit too bland for my taste, but it was still good. I would recommend adding more spices to the sauce.
Kassondra Buel
[email protected]I was really impressed with this recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Polion Brigitt
[email protected]This dish was a bit too rich for my taste, but it was still good. I would recommend using less butter in the sauce.
maria akhter
[email protected]I've never cooked swordfish before, but this recipe made it so easy. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Keitesi damalie
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was rich and flavorful. I will definitely be making this again.
Pardnalie joboham
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The swordfish was cooked perfectly and the sauce was delicious.
Talha Kakar
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
GD Lakshan
[email protected]I was disappointed with this recipe. The fish was overcooked and the sauce was bland.
Izhaar Khan
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt in the sauce.
BL Gharti
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. The fish is always moist and flaky, and the sauce is so delicious that I could drink it!
JJ Special Rabbit
[email protected]This swordfish with balsamic brown butter sauce was an absolute delight! The fish was cooked perfectly, and the sauce was rich and flavorful. I highly recommend this recipe.