SYD'S VERY OWN RAISIN DRESSING
When I was growing up my mom used to make a very moist stuffing for the winter holidays, & I really never liked it very much, as it was way, way too moist. So, in time, I came up with my own much dryer dressing, & although one can stuff a bird with it, I don't. The 'stuffing' can be made more moist by adding a little apple juice to it, OR you can actually stuff the darn bird & it'll naturally be more moist! Originally I used a great-tasting cracked wheat bread for the cubes, but I've changed to Oroweat Master's Best Winter Wheat Premium Bread. I usually double the recipe, 'cause I like the left-over dressing! Preparation time does NOT include the time needed to dry the bread cubes.
Provided by Sydney Mike
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F & either butter a 2 1/2 quart casserole, or lightly butter one side of a piece of heavy duty aluminum foil large enough to fold in & seal the prepared dressing.
- Cut frozen bread slices into small cubes, to make at least 4 cups of cubes.
- Put bread cubes in large bowl & set aside.
- In large frying pan, using 1 tablespoon of butter, saute onion until transparent.
- Add rest of butter & let it melt. Remove from heat.
- Add raisins, celery, thyme, marjoram, parsley, almonds & chopped apples to frying pan & blend with onion mixture.
- Add mixture from frying pan to bread cubes, & mix well.
- Either place prepared dressing in casserole & cover, OR place onto sheet of foil & seal.
- Bake 40-50 minutes [or 30 minutes at 350 degrees F, if baking along with another dish that needs that temperature setting].
Nutrition Facts : Calories 335.5, Fat 17.6, SaturatedFat 6.8, Cholesterol 25.4, Sodium 221.1, Carbohydrate 42.1, Fiber 4.4, Sugar 19.3, Protein 6.4
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Emon Runa
[email protected]This dressing is amazing! I made it for Thanksgiving this year and everyone loved it. It's so moist and flavorful. I especially love the addition of raisins. They add a nice sweetness and texture to the dressing. I will definitely be making this agai
Graff IT
[email protected]I'm not usually a fan of raisin dressing, but this recipe changed my mind. It's so light and fluffy, with just the right amount of sweetness. The raisins are plump and juicy, and they add a nice pop of flavor. I will definitely be making this again.
Crystal Phillips
[email protected]This dressing is a must-try! It's so easy to make and it tastes incredible. I love the combination of sweet and savory flavors. The raisins add a nice sweetness and the dressing is very moist. I will definitely be making this again.
Faustine Wendy
[email protected]I've been making this dressing for years and it's always a hit. It's so easy to make and it tastes delicious. I love the way the raisins plump up and add a sweet and chewy texture to the dressing. I also like that this dressing is not too heavy, so i
Ashley Beaulieu
[email protected]I made this dressing for the first time last year and it was a huge hit. Everyone loved it! It's so easy to make and it tastes delicious. I love the combination of sweet and savory flavors. The raisins add a nice sweetness and the dressing is very mo
Ramanan Akali
[email protected]This is the best raisin dressing I've ever had! It's so moist and flavorful. I love the way the raisins plump up and add a sweet and chewy texture to the dressing. I also like that this dressing is not too heavy, so it doesn't weigh you down after a
Levi Iphone
[email protected]This dressing is a family favorite. We make it every year for Thanksgiving and Christmas. It's so easy to make and it always turns out perfect. The raisins add a nice sweetness and the dressing is very moist. I highly recommend this recipe.
rabia ali
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it tastes delicious. I love the way the raisins plump up and add a sweet and chewy texture to the dressing. I also like that this dressing is not too heavy, so
Electine Soita
[email protected]This dressing is a must-try! It's so easy to make and it tastes incredible. I love the combination of sweet and savory flavors. The raisins add a nice sweetness and the dressing is very moist. I will definitely be making this again.
Mariyam Eelaaf
[email protected]I'm not usually a fan of raisin dressing, but this recipe changed my mind. It's so light and fluffy, with just the right amount of sweetness. The raisins are plump and juicy, and they add a nice pop of flavor. I will definitely be making this again.
Kenyon Raglin
[email protected]This dressing is amazing! I made it for Thanksgiving this year and everyone loved it. It's so moist and flavorful. I especially love the addition of raisins. They add a nice sweetness and texture to the dressing. I will definitely be making this agai
Gaming With Awal
[email protected]I've been making this dressing for years and it's always a hit. It's so versatile and can be used on chicken, turkey, or pork. I love the combination of sweet and savory flavors. I always get compliments on it when I bring it to potlucks.
Joanna Rosales
[email protected]This raisin dressing is a keeper! It's so easy to make and it tastes delicious. I used it on a roasted chicken and it was the perfect complement. The raisins added a nice sweetness and the dressing was very moist. I will definitely be making this aga