SYLVIA'S BIRTHDAY CAKE
This yellow cake is moist and light and works well with a milk and powdered sugar glaze. Made with a high-protein, nonhybridized strain of ancient wheat.
Provided by GYPSY-WITCH
Categories Desserts Cakes Yellow Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan.
- In a large bowl, combine flour, sugar, baking powder, soda and salt. Make a well in the center and add eggs, vanilla, oil and water. Mix until smooth. Pour batter into 10 inch round cake pan.
- Bake in preheated oven for 25 to 35 minutes, or until a toothpick inserted into cake comes out clean. Allow to cool before frosting.
Nutrition Facts : Calories 308.6 calories, Carbohydrate 33.7 g, Cholesterol 62 mg, Fat 16.4 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 306.4 mg, Sugar 8.5 g
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Baharul Islam
[email protected]This cake is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Levi Pop
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are stunning, and the cake is absolutely delicious.
Mohammed alknane
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
Saad Muhammed
[email protected]This cake is perfect for any occasion. It's beautiful, delicious, and easy to make. I highly recommend it.
NANGANI MASHAU
[email protected]I've made this cake several times, and it's always a hit. It's easy to make and always turns out perfectly.
Wasswa David
[email protected]This cake was a disappointment. The frosting was too sweet, and the cake was dry. I wouldn't recommend this recipe.
Chikaodi Matthew
[email protected]I'm not a big fan of chocolate cake, but I loved this one! The frosting was perfectly balanced, and the cake was moist and fluffy.
Sazzad Hosen
[email protected]This cake is a bit tricky to make, but it's definitely worth the effort. The instructions are clear and easy to follow, and the results are amazing.
Akash boos
[email protected]I made this cake for my daughter's birthday, and it was a huge hit! Everyone loved it. Thank you for sharing this recipe.
Carolyn Davis Harrison (MS.C)
[email protected]This is the best birthday cake recipe I've ever tried! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the combination of chocolate and vanilla flavors.