SZECHUAN BOK CHOY
Make and share this Szechuan Bok Choy recipe from Food.com.
Provided by southern chef in lo
Categories Vegetable
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a wok, stir-fry bok choy in oil for 3 minutes. Add ginger and 1/4 tsp of salt; stir-fry 2 minutes more.
- Add paste and hoisin sauce; stir-fry 1 minute more.
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Dery Paschal
[email protected]This recipe was easy to follow and the end result was delicious! The bok choy was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ali raza Watto
[email protected]I made this dish for my vegetarian friends and they loved it! The bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Amos Monday
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Szechuan bok choy he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
SK NASIR
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind! The bok choy was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ruby Burnside
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The bok choy is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
ermias zewge
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The bok choy was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kadie Sesay
[email protected]This dish was easy to make and so flavorful! I followed the recipe exactly and it turned out great. I will definitely be making this again.
SSEBULIBA FAIZO
[email protected]So good! I made this for dinner last night and my family loved it. The bok choy was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Lindani Lindo
[email protected]I love Szechuan food and this bok choy dish did not disappoint! The sauce was flavorful and spicy, and the bok choy was cooked perfectly. I will definitely be making this again.
Seif Hossam
[email protected]This Szechuan bok choy was an absolute delight! The flavors were incredibly well-balanced, with the perfect amount of heat and spice. The bok choy was cooked to perfection, retaining its crunch while still being tender, and the sauce was rich and fla