SZECHUAN CHICKEN AND NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Szechuan Chicken and Noodles image

Delicious chicken, broccoli and linguine tossed in a teriyaki sauce.

Yield 6

Number Of Ingredients 10

1 (13.25 ounce) package linguine noodles
2 Tablespoons butter
4 boneless skinless chicken breasts (cut into bite-size pieces)
2 Tablespoons olive oil
1 yellow onion (diced)
2 green bell peppers (diced)
1 3/4 cups teriyaki sauce
2 teaspoons minced garlic
1 teaspoon paprika
2 cups broccoli florets (steamed)

Steps:

  • Cook the linguine noodles according to the directions on the package.
  • In a large skillet over medium-high heat, melt butter. Add the chicken and cook until chicken turns white and is no longer pink on the inside (takes about 8-10 minutes).
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add olive oil over medium heat.
  • Add the onion and bell pepper and saute until soft (about 8 minutes).
  • Once the vegetables are done, add the cooked chicken back to the skillet.
  • Add in the sauce, minced garlic and paprika. Stir well. Reduce heat to medium-low and continue to cook for 5-8 more minutes, or until marinade is thoroughly heated and slightly thickened.
  • Fold in steamed broccoli.
  • When linguine is done cooking drain the water and then add noodles into the chicken/sauce mixture.
  • Stir to combine and serve.

Oluchi James
[email protected]

Overall, I thought the Szechuan Chicken and Noodles were just okay. The flavors were good, but the chicken was a bit dry. I would probably try a different recipe next time.


momen parvej
[email protected]

This dish was a disaster! The chicken was tough and the noodles were overcooked. The sauce was also way too spicy. I would not recommend this recipe to anyone.


Ritesh Sharma
[email protected]

The Szechuan Chicken and Noodles were good, but not great. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.


Tega Emehow
[email protected]

This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well and the flavors were complex. I would recommend this recipe to anyone who loves spicy food.


Cameron Winkler
[email protected]

Loved the Szechuan Chicken and Noodles! It was flavorful and delicious. The chicken was tender and the noodles were cooked perfectly. Will definitely make this again.


Nassib Zad
[email protected]

This was my first time making Szechuan Chicken and Noodles, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.


ABRAR GAMING FF
[email protected]

I'm not a huge fan of spicy food, but this Szechuan Chicken and Noodles dish was surprisingly mild. The flavors were complex and well-balanced, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who loves Asian c


Gregory Tondee
[email protected]

This dish was a hit at my dinner party! Everyone loved the bold flavors and the tender chicken. I will definitely be making this again.


Driver Munda2
[email protected]

Just tried the Szechuan Chicken and Noodles recipe and it turned out amazing! The sauce was flavorful and the chicken was cooked perfectly. Will definitely make this again.


Rabeya Bosri
[email protected]

This Szechuan Chicken and Noodles dish was an absolute delight! The flavors were perfectly balanced, with the right amount of spice and savoriness. The chicken was tender and juicy, while the noodles were cooked to perfection. Overall, it was an incr