SZECHUAN CHICKEN WITH PEANUTS 6 WW PTS
I've made this several times and we really enjoy it. I believe it came from a Weight Watchers cookbook, but I can't quite remember. It has 6 WW points, if you are following that program. Even if you're not, it's great, and I think even better than what you'd get in a restaurant. My husband, who is definitely anti-diet food anything, really likes it.
Provided by AndreaVT96
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the chicken, 1 TBSP of the hoisin sauce and 1 TBSP of the cornstarch in a bowl. Toss to coat and set aside.
- Combine remaining 2 TBSP hoisin sauce, 1 TBSP cornstarch and the chicken broth, rice vinegar, sugar and chili garlic sauce and set aside.
- Heat a large, deep skillet over medium heat. Add oil. Then add chicken. Stir fry until almost done, 2-3 minutes.
- Add ginger and garlic, stir-fry about 15 seconds.
- Add pepper, carrots and peanuts. Stir-fry until crisp-tender about 2 minutes.
- Add hoisin sauce mixture and cook, stirring constantly until it boils and thickens and chicken is done (about 2-3 minutes).
- Serve with rice, if desired.
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Richard Fox
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Zoey Jordan
[email protected]This dish is so flavorful and delicious. I love the combination of the sweet and spicy sauce with the tender chicken and crunchy peanuts.
Lizel Roman
[email protected]I'm always looking for new Szechuan chicken recipes to try, and this one definitely didn't disappoint. It's a keeper!
Avdol Ali
[email protected]This recipe is a great way to introduce kids to Szechuan cuisine. The sauce is mild enough for them to enjoy, but it still has a nice kick.
Skylar Giulia
[email protected]I love that this dish is made with simple ingredients that I always have on hand. It's a great way to use up leftover chicken.
Muhammad Umar Draz
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
EUN NOORA
[email protected]I added some chopped green onions to the dish for a bit of extra flavor. They really brightened up the dish and added a nice crunch.
syeda komal
[email protected]I didn't have any peanuts on hand, so I used cashews instead. They worked just as well and added a nice nutty flavor to the dish.
Tammy Hunt-Garcia
[email protected]This dish was a bit too sweet for my taste, but I was able to balance it out by adding a little bit of vinegar. Overall, it was a delicious and easy dish to make.
Shelma Chebet
[email protected]The sauce was a bit too thick for my liking, but the flavor was still great. I would recommend adding a little bit of water or chicken broth to thin it out.
Khalifa Khalifa
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of Szechuan sauce. Overall, it was a delicious and easy dish to make.
Rebecca Jordy
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The sweetness of the peanuts really helped to balance out the heat. Will definitely make again.
Lexi Robison
[email protected]I've tried many Szechuan chicken recipes, but this one is by far the best. The sauce is perfectly balanced and the chicken is so tender. Highly recommend!
Zhyia Ahir
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the crunch of the peanuts. Will definitely make again.
Bonded Entertainment
[email protected]This dish was a hit with my family! Everyone loved the sweet and spicy flavor of the sauce. I will definitely be adding this to my regular dinner rotation.
UMER USMANI
[email protected]This Szechuan chicken with peanuts is amazing! The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.