SZECHUAN GREEN BEANS
My take on the long green beans you find in some of the Asian fusion restaurants. If you don't have the Szechuan peppercorns this dish will still taste great, though you may want to add some chili flakes or other spice to give it some pep instead of the peppercorns.
Provided by Jordan VanDijk
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and stir peppercorns in a dry skillet over medium heat until aromatic, 2 to 3 minutes. Grind peppercorns using a mortar and pestle.
- Heat peanut oil in a small skillet over medium heat; add garlic and cook until lightly browned, about 1 minute. Mix ground peppercorns and ginger into garlic.
- Mix red wine vinegar, soy sauce, green onion, hoisin sauce, and sesame oil into garlic mixture; cook and stir until sauce is heated through, 2 to 4 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, about 5 minutes.
- Toss green beans and sauce together in a bowl; top with sesame seeds.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 8.5 g, Cholesterol 0.1 mg, Fat 5.3 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 724 mg, Sugar 1.8 g
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Fatyan Ayesha
[email protected]I highly recommend this recipe. It's one of my favorites!
Repon Roy
[email protected]This is a great recipe for beginners. It's simple to follow and the results are always delicious.
charles bessett
[email protected]I love how versatile this recipe is. I've used different types of beans, and I've also added different vegetables, like broccoli and carrots.
Owain Does Gaming
[email protected]These green beans are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit.
Muhammad Kamil
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these green beans. The heat was just right.
Jiya Tanoli
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped red peppers for extra color and flavor.
Sad Queen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
bea jones
[email protected]These green beans are so addictive! I can't stop eating them.
Chelsea Smith
[email protected]I made this recipe last night and it was a huge hit with my family. Even my picky kids loved it!
Arjun Xetry
[email protected]Loved this recipe! The green beans were crisp and flavorful, and the sauce was perfect.
rifa FF
[email protected]This is my new go-to recipe for green beans. They're so easy to make and always turn out delicious.
saima dahri
[email protected]I've never been a fan of green beans, but this recipe changed my mind. The sauce was amazing and the beans were cooked perfectly.
PUBG FANS
[email protected]These green beans were a hit at my dinner party! They were so flavorful and had just the right amount of heat. I will definitely be making them again.