SZECHUAN GREEN BEANS WITH GROUND PORK
This is a bit spicy so you may want to decrease the pepper flakes and add more at the end for taste. I made this for a pot-luck Chinese dinner that is why the serving size is for 8. Can be cut in half. Delicious over Chinese white rice.
Provided by Golden Sunflower
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Steam beans 5 minutes (should be snappy not mushy).
- Combine the first 4 ingredients in a medium bowl.
- Heat oil in a large non-stick skillet over med high heat. Saute pork mixture until pork loses it's pink color - stirring to a crumble. Add steamed green beans and garlic - saute for 3-5 minutes more.
- Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate ingredients.
- Pour mixture into pan with pork and green beans. Cook another 3-5 minutes or until heated through, stirring frequently.
- Serve over hot rice - Enjoy!
Nutrition Facts : Calories 555.4, Fat 14.7, SaturatedFat 5, Cholesterol 41.1, Sodium 332.7, Carbohydrate 86.1, Fiber 4.7, Sugar 5.4, Protein 17.6
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Ashik Vai
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the flavors were really good.
xbeci169 beci
[email protected]This was a great recipe! The green beans were cooked perfectly and the pork was tender and flavorful. The sauce was also very tasty. I will definitely be making this again.
Mr game of thrones
[email protected]This recipe is a keeper! The green beans were crispy and the pork was tender and flavorful. The sauce was also delicious and had just the right amount of heat. I will definitely be making this again.
Tahir raza Qadri
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The green beans were perfectly cooked and the pork was tender and flavorful. The sauce was also very tasty. I will definitely be making this again.
mohammed abuhussain
[email protected]I made this dish last night and it was a hit with my family. The green beans were crisp and tender, the pork was flavorful, and the sauce was delicious. I will definitely be making this again.
Mabry Marcos
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans were cooked perfectly and the pork was very tender. The sauce was flavorful and had just the right amount of heat.
Tejiri Adeweje
[email protected]This recipe was easy to follow and the results were delicious. The green beans were crispy and the pork was tender and flavorful. The sauce was also very tasty.
Annette Appau
[email protected]What a fantastic dish! The green beans were perfectly cooked and the pork was incredibly tender. The sauce was flavorful and had just the right amount of heat. I'll definitely be making this again soon.
Awais Ahammad
[email protected]I've made this recipe several times and it's always a winner. The green beans are always perfectly cooked and the pork is tender and flavorful. The sauce is also delicious.
Daisy Namutebi
[email protected]This dish was a bit bland for my taste. I think I'll add more chili next time.
aminulla khan
[email protected]This is now my go-to recipe for green beans. They're always a hit with my family and friends.
Sjic Ksls
[email protected]Followed the recipe exactly and it turned out great! The green beans were crispy and the pork was tender and flavorful. The sauce was also delicious, with just the right amount of heat.
Rauf Ahmad
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The green beans were perfectly cooked and the sauce was amazing. I'll definitely be making this again.
Malithi Kaikarage
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the flavors were really well-balanced and the pork was incredibly tender.
William Bustard
[email protected]Absolutely delicious! Even my picky kids loved it. The green beans were tender and flavorful, and the pork was perfectly cooked. The sauce was the star of the show, with just the right amount of heat and a hint of sweetness.
Thanks You
[email protected]The green beans were a bit overcooked for my liking, but the overall flavor of the dish was still quite good. The sauce had a nice kick to it and the pork added a nice savory element.
Dipak Poudel
[email protected]Not a huge fan of spicy food, but this dish had just the right amount of heat. The pork was tender and juicy, and the green beans were cooked to perfection. Will definitely be making this again!
Danyal Shah
[email protected]Followed the recipe to a T and it turned out fantastic! The sauce is flavorful and slightly spicy, coating the green beans and pork perfectly. A definite keeper in my recipe collection.
OSAMA ALMAAITAH
[email protected]A culinary masterpiece that tantalizes the taste buds with its perfect balance of flavors and textures. The green beans retain a delightful crunch, while the ground pork adds a savory richness. An absolute must-try for any Sichuan cuisine enthusiast!