SZECHUAN NOODLES
Make and share this Szechuan Noodles recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade.
- Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers.
- Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft.
- Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
- Add the red and yellow bell peppers and scallions; toss well.
- Serve warm or at room temperature.
- The remaining sauce may be added, as needed, to moisten the pasta.
- Enjoy!
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Louis Evens
[email protected]I'm surprised this recipe has so many positive reviews. It's the worst noodle dish I've ever tried.
Aby Aby
[email protected]This recipe is a waste of time and ingredients.
JIMMY KWAGALAKWE
[email protected]This is the worst noodle dish I've ever had. I would not recommend it to anyone.
Victoria Micheal Micheal
[email protected]I tried this recipe and it was a disaster. The noodles were mushy and the sauce was bland.
sharmain mokwena
[email protected]I would not recommend this recipe.
Ashley Tiot
[email protected]The noodles were overcooked.
armin alijanzadeh
[email protected]I didn't like the flavor of the sauce.
Agwu Chibuzor
[email protected]The dish was a little too oily for my taste.
d.o.g
[email protected]I had trouble finding some of the ingredients, but it was worth the effort.
Kate Tipton
[email protected]The noodles were a little too spicy for me, but the flavor was great.
Otlhugile Mhlanga
[email protected]I highly recommend this recipe to anyone who loves Szechuan food.
Braxton Barnes
[email protected]This dish is perfect for a quick and easy weeknight meal.
Future Stars
[email protected]I love the way the sauce coats the noodles. It's so flavorful and delicious.
David Murphy
[email protected]This is one of my favorite noodle dishes. It's always a hit when I make it for friends.
Rashid Jhujh
[email protected]These noodles are so flavorful and satisfying. I love the combination of the spicy sauce and the tender noodles.
Innocent Chidera
[email protected]I love the simplicity of this dish. It's easy to make and the ingredients are easy to find.
Girya Rani
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are incredible and the noodles are always cooked to perfection.
Abdullah Srarah
[email protected]These noodles were a hit with my family! The sauce was flavorful and had just the right amount of heat. The noodles were cooked perfectly and had a great texture.