SZECHUAN NOODLES
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce. Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in colander, place it in a large bowl, and while still warm, toss with three-quarters of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.;
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Gulzar Khan
[email protected]This is my new favorite Szechuan noodle recipe. The sauce is so flavorful and the noodles are cooked to perfection. I will definitely be making this dish again.
Sasha Faith
[email protected]I'm not a fan of Szechuan food, but I decided to try this recipe anyway. I was pleasantly surprised by how much I enjoyed it. The sauce was flavorful and the noodles were cooked perfectly.
Natali Chapandze
[email protected]This dish is a bit too spicy for my taste, but I still enjoyed it. The sauce was very flavorful and the noodles were cooked perfectly.
Jameel Jm
[email protected]I'm not a huge fan of spicy food, but I found this dish to be surprisingly mild. The sauce was very flavorful and the noodles were cooked perfectly.
TAVARES MARCHE1
[email protected]This recipe is a great way to introduce someone to Szechuan cuisine. The flavors are not too overpowering and the noodles are very easy to eat.
Smerika Gurung
[email protected]I love the bold and spicy flavors of this dish. It's the perfect meal for a cold winter night.
Bloch khanbloch
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The sauce is incredibly flavorful and the noodles are perfectly cooked.
Annalicia Santos
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a quick and easy weeknight meal.
KEN GOD SON
[email protected]I'm a big fan of Szechuan food and this recipe definitely delivers. The sauce is incredibly flavorful and the noodles are cooked to perfection. This dish is sure to become a new favorite.
Fayaz Jutt
[email protected]This dish is a great way to use up leftover chicken or beef. I also like to add some chopped vegetables to the sauce for an extra boost of nutrition.
Amjad Haddad
[email protected]I love this recipe! The noodles are always cooked perfectly and the sauce is so flavorful. I usually add a bit of extra chili oil to give it a bit more heat.
Sikandar shoro
[email protected]The recipe was easy to follow and the noodles turned out great. However, I found that the sauce was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Carline Desir
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Szechuan noodles he's ever had.
Qamar King
[email protected]I made this recipe for my family and they absolutely loved it. The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this dish again.
Samuel Hughes
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly delicious. The sauce had just the right amount of heat and the noodles were wonderfully chewy.
Van Diesel
[email protected]This dish was a hit at my dinner party! Everyone loved the bold and spicy flavors. The recipe was easy to follow and the noodles turned out perfectly.
Kay Schirmer
[email protected]Fantastic recipe! I've tried many Szechuan noodle recipes, but this one is definitely the best. The sauce is incredibly flavorful and the noodles are cooked to perfection.