SZECHUAN SPAGHETTI (NOODLES WITH SPICY MEAT SAUCE)
Make and share this Szechuan Spaghetti (Noodles With Spicy Meat Sauce) recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- Heat 2 tbsp oil in wok to 275°F.
- Stir-fry ginger and scallion 1 minute.
- Turn up heat to 425F, and add the meat.
- Stir-fry 3 minutes.
- Add sherry and soy sauce.
- Cook 1 minute, and remove from wok.
- Heat 2 tbsp oil in wok to 275°F.
- Add bean sauce, hoisin sauce, and sugar.
- Stir-fry 2 minutes.
- Add chili paste, water chestnuts, preserved vegetables, mushrooms, and bamboo.
- Stir-fry 2 minutes.
- Add pork and chicken stock.
- Cook 5 minutes at 250°F.
- Put noodles into boiling water, and cook uncovered 3-5 minutes.
- Drain, and rinse with cold water, then with hot water.
- Mix with sesame seed oil.
- Arrange noodles on platter, and pour meat mixture over them.
- Serve in individual bowls, adding 1 tsp soy sauce& 1 tsp sesame seed oil to each bowl.
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Dragonfly
[email protected]This recipe is a keeper!
Nancy Wandai
[email protected]I'll definitely be making this dish again.
Lebogang Baloyi
[email protected]Delicious!
Antor Bhai
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Stephen Franca
[email protected]I had some trouble finding all of the ingredients for this dish, but it was worth the effort. It was delicious!
Matei Ohriniuc
[email protected]The sauce was a little too spicy for me, but I still enjoyed the dish. I'll try making it again with less chili peppers next time.
Gerald Mercado
[email protected]I wasn't sure about the combination of flavors in this dish, but I was pleasantly surprised. It was delicious! I'll definitely be making this again.
Qadir Nasar
[email protected]This was my first time making Szechuan spaghetti and it turned out great! The instructions were easy to follow and the dish was delicious.
Randolph Wilkinson
[email protected]I love this dish! The combination of flavors is amazing. I always make a double batch so I have leftovers for lunch the next day.
Moslim ballouki
[email protected]Great recipe! The sauce was easy to make and the noodles were delicious. I added some extra vegetables to make it even healthier.
M shohab Khan
[email protected]This Szechuan spaghetti was a hit! The sauce was spicy and flavorful, and the noodles were perfectly cooked. Will definitely be making this again.