SZEKELY GOULASH
This goulash is a specialty of Szekely, the southern part of Hungary. This goes well with noodles, dumplings, potatoes, or spaetzle (called nokedli in Hungarian). The longer it cooks, the better it tastes; it's even better reheated. Cook it the day before but don't add the sour cream until you've reheated it.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 4h35m
Number Of Ingredients 11
Steps:
- 1. Use a covered pot large enough to hold all the ingredients. Put the sauerkraut in just enough water to cover it, add caraway seeds, and simmer with the cover on for two hours (or longer, if you want).
- 2. In a large, heavy skillet melt the butter and brown the pork. Put the pork and the sausage into the pot with the sauerkraut.
- 3. Saute the onion in the skillet until transparent; add the garlic and saute for a few more minutes. Add this to the pot, along with the green pepper and paprika. (You can add some cayenne at this point, if desired.)
- 4. Simmer (with the cover on loosely) for a couple of hours, mixing it up occasionally. Remove from heat and let cool for 30 minutes; then stir in the sour cream and serve.
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Verity Engel
[email protected]This goulash is so flavorful and hearty. It's perfect for a cold winter day. I highly recommend it.
ranjan rajees
[email protected]I made this goulash for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Triple T
[email protected]This is the best goulash recipe I've ever tried. It's easy to make and always comes out delicious. I highly recommend it.
James smit
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was so flavorful and hearty. My family loved it.
Leornard
[email protected]This goulash is amazing! The flavors are so rich and complex. I will definitely be making this again.
Sarita Baskota
[email protected]I love this goulash recipe. It's so easy to make and always comes out delicious. I highly recommend it.
Md Zura Alom
[email protected]This goulash is so flavorful and hearty. It's perfect for a cold winter day. I highly recommend it.
Muyomba Frank
[email protected]I made this goulash for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.
Faheem Ulhassan
[email protected]This is the best goulash recipe I've ever tried. It's easy to make and always comes out delicious. I highly recommend it.
Lucinda Temmers
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was so flavorful and hearty. My family loved it.
Mohd Nuruddeen
[email protected]This goulash is so good! The beef is so tender and the sauce is so flavorful. I will definitely be making this again.
Joseph Dalton
[email protected]I've made this goulash several times now and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it.
Yosh
[email protected]This was a great recipe. I made it for a dinner party and everyone loved it. The goulash was rich and flavorful, and the meat was perfectly cooked.
M HASNAIN Khan
[email protected]Wow! This goulash is amazing. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Amir Javed
[email protected]This is my new favorite goulash recipe. It's easy to make and always comes out delicious. I love the addition of the paprika and caraway seeds.
Agatha Blue Alert
[email protected]I followed the recipe exactly and it turned out perfectly. The goulash was so flavorful and hearty. My husband and I both loved it.
Irfan Mahmood
[email protected]This goulash was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I will definitely be making this again.