SZUG ('PESTO' FROM YEMEN)
I found this in the Atlanta Journal Constitution several years ago. It is an interesting kind of 'pesto' due to the fact that it does not contain nuts, but does have chile peppers.
Provided by Blue Peacock
Categories Sauces
Time 15m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Cut and discard the visible, leafless stems from the cilantro and parsley.
- Wash and pat dry.
- Place the cilantro and parsley in a blender with the remaining ingredients.
- Blend at low speed, stoppng often to smash down the ingredients as they combine.
- Turn up speed and blend thoroughly.
- Place in a storage container, taste and adjust salt, and top with a little oil as you would pesto.
- This lasts for a month if stored in an airtight container.
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Rj ZuBi HOneY
[email protected]This is the best pesto I've ever had! The flavors are perfectly balanced and it's so versatile. I've used it on everything from pasta to pizza to sandwiches and it's always a hit.
Yasiin Cade
[email protected]This pesto is so easy to make and it's absolutely delicious. I love using it as a dip for vegetables or as a marinade for chicken.
Mohiuddin Mohiuddin
[email protected]I love the spicy kick of this pesto. It's perfect for adding a little heat to my favorite dishes.
Yorda Abraha
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
Mz.Natural Beauty
[email protected]This pesto is amazing! It's so flavorful and easy to make. I love that it uses fresh herbs and spices. I've been using it on everything from pasta to sandwiches.
Lora Brownfield
[email protected]I made this pesto for a party and it was a huge hit! Everyone loved the unique flavor and the spicy kick. I'll definitely be making this again for my next gathering.
A2 Music Library
[email protected]This szug pesto is a new favorite in my kitchen. It's so versatile and adds so much flavor to any dish. I love using it as a marinade for chicken or fish, or as a dip for vegetables.
Mahabub Hossen
[email protected]This pesto was a bit too spicy for me. I think I'll try using less hot peppers next time.
Abenat Mekonnen
[email protected]This pesto is so flavorful and easy to make! I love that it uses fresh herbs and spices. It's perfect for adding a pop of flavor to grilled meats, pasta, or vegetables.
Anees DPK
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The szug pesto has a nice spicy kick and the mint and cilantro give it a refreshing flavor. I'll definitely be making this again.
MDmilon Khan
[email protected]This pesto is amazing! The combination of flavors is perfect and it's so easy to make. I'll definitely be making this again.
Mrr MamuN AhmeD
[email protected]I found the flavor of this pesto to be a bit too strong for my taste. I think I'll try using less cilantro and mint next time.
Ramin Rahimi
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my guests. It's so easy to make and adds so much flavor to any dish.
Aisha Youseffe
[email protected]The first time I tried this pesto, I was blown away by the spicy kick. But don't let that scare you off, the cilantro and mint balance out the heat perfectly. Just be careful not to add too much pepper if you're not a fan of spicy food.
Amy King
[email protected]I love how versatile this szug pesto is. I've used it as a dip for veggies, a marinade for chicken, and even as a spread for sandwiches. It's always a hit with my family and friends.
Yaw Kuma
[email protected]This Yemeni szug pesto is a total game-changer! The unique blend of cilantro, mint, hot peppers, and garlic creates an explosion of flavors that will elevate any dish. I highly recommend trying this recipe for a taste of authentic Yemeni cuisine.