TABBOULEH
Provided by Ian Knauer
Categories Gourmet
Yield Makes 4 to 6 (side dish) servings
Number Of Ingredients 7
Steps:
- Pour 1 cup boiling water over bulgur with 1/4 teaspoon salt in a bowl. Cover and let stand until tender, 20 to 30 minutes. Drain in a sieve, pressing to remove excess liquid.
- Toss bulgur with remaining ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #vegetables #asian #middle-eastern #vegan #vegetarian #lebanese #dietary #onions #tomatoes
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Ganat Ashraf
ganata@yahoo.comI love that this tabbouleh is so healthy. It's a great way to get my daily dose of fruits and vegetables.
Zarmeen khan A1
z@hotmail.comThis tabbouleh is so easy to make, and it's always a hit with my friends and family.
Bbosa Elukana
bbosae@aol.comI'm not a big fan of parsley, but I really enjoyed this tabbouleh. The flavors are so well-balanced.
Pamilerinayo Mary
p-mary56@yahoo.comThis is the best tabbouleh recipe I've ever tried. It's so flavorful and refreshing.
Nafize Saed
nafize@aol.comI'm always looking for new tabbouleh recipes, and this one is definitely a winner. It's so easy to make and it tastes amazing.
Blessing Essien
blessing@gmail.comThis tabbouleh is a great healthy option. It's low in calories and fat, and it's packed with nutrients.
Ghazi Sohail
g_s@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Muhammad Arsal
amuhammad55@gmail.comThis recipe is a great way to use up leftover parsley. I always have a bunch of parsley in my fridge, and this is a great way to use it up.
tseegii terbish
t.t@yahoo.comI made this tabbouleh for a party last weekend and it was a hit! Everyone loved it.
Raiza
raiza@hotmail.comI'm not a huge fan of tabbouleh, but this recipe changed my mind. It's so light and refreshing, and the flavors are amazing.
Suchitra Bajracharya
suchitra_bajracharya35@gmail.comThis tabbouleh is the best I've ever had! The flavors are so well-balanced and the texture is perfect.
Fizan king Rana
f.rana7@aol.comI love this recipe! It's so easy to make and it always turns out delicious.
Jorge Dominguez
dominguez75@gmail.comThis tabbouleh recipe is a keeper! It's so refreshing and flavorful, and it's perfect for a summer party or potluck.