TACO BARS
This is not my recipe. I found this in my recipe manager on my computer. I think it came with the program but it sounds good.
Provided by Andrea Christine
Categories Cheese
Time 50m
Yield 24-36 squares
Number Of Ingredients 6
Steps:
- Brown ground beef in skillet over medium heat until no pink remains.
- Drain fat and rinse, if desired.
- Add taco seasoning and prepare according to package directions (use 1/2 amount of water if using 1/2 pkg. seasoning).
- Unroll one tube of crescent rolls and place on bottom of 9" x 13" cake pan.
- Press seams together and spread out to cover bottom of pan.
- Bake in 375 degrees F oven until rolls just start to brown.
- Cover dough with hot beef mixture; then spread sour cream over beef using a teaspoon.
- Sprinkle with cheese and drizzle with salsa.
- Unroll second tube of crescent rolls and carefully spread out over top, pinching together seams where possible.
- Bake for 20 to 25 minutes or until top is golden brown.
- Let set 10 to 15 minutes, then cut into squares.
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Md sumon Khan
[email protected]I love how easy it is to make a taco bar. Just put out a variety of toppings and let your guests build their own tacos. It's always a hit!
Douglas Kitenda
[email protected]This taco bar was a great way to use up some leftover meat. The recipes were easy to follow and the food was delicious. I'll definitely be making this again.
Hamisi Saidi
[email protected]I'm not a fan of spicy food, but I really enjoyed this taco bar. The recipes were well-balanced and the food was flavorful without being too spicy.
Raj Grg
[email protected]This taco bar was a great way to get my family to eat more vegetables. They loved the grilled corn and the roasted sweet potatoes.
Mailk Sharafat
[email protected]I loved the variety of options in this taco bar. There was something for everyone to enjoy, even my picky kids.
Manish Bohara
[email protected]This taco bar was a fun and festive way to celebrate Cinco de Mayo. The recipes were easy to follow and the food was delicious.
Antor Naha
[email protected]I was disappointed with this taco bar. The recipes were bland and the food was just so-so.
Lalzu Gupta
[email protected]The recipes in this taco bar were easy to follow, but the food was just okay. I think I'll stick to my usual taco recipe next time.
wesley lombaard
[email protected]This taco bar was a lot of work to put together, but it was worth it. The food was amazing and my guests loved it.
Osman Ango
[email protected]I love how customizable this taco bar is. I was able to choose the toppings that I liked and make my tacos exactly how I wanted them.
Tanam Bin Tamim
[email protected]This taco bar was a great way to use up some leftover chicken and veggies. The recipes were easy to follow and the food was delicious. I'll definitely be making this again.
Hassnain Ghulam Nabi
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this taco bar. The recipes were well-balanced and the food was fresh and flavorful.
Pawan Gurung
[email protected]I've made this taco bar several times now and it's always a crowd-pleaser. The recipes are simple but flavorful, and there's something for everyone to enjoy.
Maryam Qazi
[email protected]This taco bar was a huge hit at my party! The recipes were easy to follow and the food was delicious. I especially loved the carnitas and the guacamole.