TACO CHILI PIE
This zesty pie combines ground beef, stewed tomatoes, kidney and pinto beans with zippy seasonings, all tucked into a flaky golden crust. It's a great dish to take to a potluck-it slices so nicely, you can easily dish it up for a crowd. -Liza Taylor Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 17
Steps:
- In a skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes., Meanwhile, combine the flour, sugar and salt in a bowl. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into fourths; flatten each portion into a circle. Cover with plastic wrap. Refrigerate for 30 minutes., Line two 9-in. pie plates with pastry. Divide beef mixture between crusts. Roll out remaining pastry to fit tops of pies; place over filling. Trim, seal and flute edges. Cut slits in top., Bake at 400° for 20 minutes. Reduce heat to 375°; bake 30-35 minutes longer or until golden brown. Let stand for 10-15 minutes before cutting.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdakas miya
[email protected]I'm not a huge fan of chili, but I loved this taco chili pie. The crust was flaky and the filling was flavorful.
Dlovan Ali
[email protected]This taco chili pie is a great way to use up leftover chili. It's easy to make and it's always a hit with my family.
Sarah Engerseth
[email protected]I've made this taco chili pie several times and it's always a hit. The crust is flaky and the filling is flavorful. I highly recommend this recipe.
khingthoo
[email protected]This taco chili pie is the perfect comfort food. It's hearty and flavorful, and it's easy to make.
Amevor Christian
[email protected]I'm not a fan of chili, but I loved this taco chili pie. The crust was flaky and the filling was flavorful.
Amelia Shimelt
[email protected]This taco chili pie is a great way to use up leftover chili. It's easy to make and it's always a hit with my family.
REX LEADER
[email protected]I made this taco chili pie for my family and they loved it! It was easy to make and the leftovers were even better the next day.
Zeeshan Niaz
[email protected]This is the best taco chili pie I've ever had! The flavors are incredible and the crust is perfect. I will definitely be making this again and again.
MD: Nousher Ali
[email protected]I've made this taco chili pie several times and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
GUCCI TATA
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Sanjeed Ferhan
[email protected]I'm not a huge fan of chili, but I thought the taco chili pie was pretty good. The crust was really good and the filling was flavorful.
Rashad Lyons
[email protected]The taco chili pie was a bit too spicy for me, but my husband loved it. I think next time I'll use a milder chili.
Keisha Foster
[email protected]This is my new favorite comfort food! The taco chili pie is so hearty and satisfying. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Ambika Pantha
[email protected]The taco chili pie turned out great! The crust was flaky and the filling was flavorful. I would recommend this recipe to anyone looking for a delicious and easy meal.
David Garland
[email protected]I loved how easy this recipe was to follow. I was able to make it in under an hour, which is a huge plus for me on busy weeknights.
ROSY ROSE
[email protected]This taco chili pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.