TACO CORNBREAD PIZZA
This is a quick fix recipe that everyone seems to just love - kids especially - enjoy!
Provided by Sharon Macias
Categories Pizza
Time 30m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350* Fix muffin mix according to package directions, spread on a pizza pan into a 12 - 14 " circle, bake 8 - 10 minutes or until toothpick inserted in center comes out clean. Turn off oven.
- 2. Brown ground meat and drain. Add taco seasoning packet and tomato sauce to meat. Spread meat mixture on cornbread pizza, top with shredded cheese and put pizza back into the oven to melt the cheese.
- 3. Take finished pizza from the oven, cut into wedges. Serve with the sides of your choice: diced onion, diced tomato, sour cream, guacamole, or shredded lettuce.
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MD Sahin Mia
[email protected]This was the best taco cornbread pizza I've ever had!
Princenizam Uddin
[email protected]This recipe is perfect for a party or potluck. It's easy to make and everyone loves it.
Katrina Martin
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help you make the cornbread crust and assemble the toppings.
Bobby Lena
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cornbread crust is always a hit, and the toppings are always customizable.
Magil Mat
[email protected]This recipe is a great way to use up leftover taco meat. I also love that it's a one-pan meal, which makes cleanup a breeze.
Bart Joubert
[email protected]The cornbread crust was a little dry, but the toppings were delicious. I would recommend adding a little bit of butter or oil to the cornbread batter before baking.
Evalah Clara
[email protected]This recipe was a little too spicy for my taste, but I think that's because I used a spicy taco seasoning. I would recommend using a mild taco seasoning if you're not a fan of spicy food.
Tadiwa Jordan
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The cornbread crust was light and fluffy, and the taco toppings were delicious. I'll definitely be making this again.
Lovely
[email protected]This is a great recipe for a quick and easy weeknight meal. The cornbread crust is super easy to make and the toppings are endless. I used ground turkey, black beans, corn, and salsa, but you could use any combination of your favorite taco ingredient
Elven Hamza
[email protected]I made this recipe last night and it was delicious! The cornbread crust was crispy and flavorful, and the toppings were perfectly balanced.
Qwesi Pounce
[email protected]This taco cornbread pizza was a hit with my family! The flavors of the taco seasoning, cornbread, and pizza sauce all came together perfectly. It was also a great way to use up leftover taco meat.