TACO DIP SUPREME
Lot's of layers and textures, almost a meal! all you really meed is a hearty tortilla chip or a fork!
Provided by Kristle Tussinger
Categories Other Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Brown the beef and add the taco seasoning and water, stir and simmer for about 5 min as if you were making tacos, the mixture will be wet looking but that is what you want
- 2. mix the beef with the cream cheese and 1/2 of the sour cream. spread on the bottem of 2 13x9 in disposable alumminum dish.
- 3. mix the rinsed and draind beans with the rest of the sour cream and spread over top of the beef mixture
- 4. top both with half each of the taco sauce and 1 bag of the chedar bake for 5 minutes or until the cheese is melted and just bubbling
- 5. top the warm and gooey dip with a thin layer of letuce and the tomatoes and the rest of the cheese!(TIP: mix a bit of taco or fajita saesoning into the beans and sour cream for added flavore, or top with a bit of chunky salsa!)
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EpicEmily_Plays
[email protected]I'm so glad I tried this recipe! It was so easy to make and the dip was delicious. I served it with tortilla chips, salsa, and guacamole, and it was a hit with my friends.
Kannan Kailyani
[email protected]This dip was a little too bland for my taste. I think it could have used more flavor. I would recommend adding more taco seasoning or salsa.
Shani Bhai
[email protected]I followed the recipe exactly and the dip turned out great! The only thing I would change is to add a little more taco seasoning. Next time I make it, I'll add an extra packet.
Kaila Ann
[email protected]This was a great recipe! The dip was easy to make and tasted delicious. I would definitely recommend it.
Nalwoga Betty
[email protected]I made this dip for my family last night and they loved it! It was so creamy and cheesy, and the taco seasoning gave it a nice kick. I'll definitely be making this again.
Talha Tanoli
[email protected]This taco dip is the best! It's so easy to make and always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve. The flavors are amazing, and it's the perfect party food.