TACO-FILLED PEPPERS
Loaded with vegetables, beef and beans, these stuffed peppers stand out from the others. The tasty dish is so easy to make, I serve it often during summer and fall. -Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, kidney beans and salsa. Bring to a boil; reduce heat and simmer for 5 minutes. , Cut peppers in half lengthwise; remove stems and discard seeds. In a stockpot, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water. , Spoon about 1/2 cup meat mixture into each pepper half. Place in an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 15-20 minutes or until the peppers are crisp-tender and filling is heated through. Top each with tomato and cheese. Serve with sour cream.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thayer Carr
[email protected]These peppers were a great way to get my kids to eat their vegetables. They loved the cheesy filling and the peppers were a fun way to serve them.
Leianna Lara
[email protected]These peppers were delicious! I loved the way the cheese melted and the peppers were so tender. I will definitely be making these again.
Mdnuruddin Mdnuruddin
[email protected]These peppers were a bit too greasy for my taste. I think I would have liked them better if I had drained the ground beef before cooking it.
Strobery Bunny
[email protected]I made these peppers for a party and they were a big hit! Everyone loved them. I would definitely recommend them for a party or potluck.
Kit Grey
[email protected]These peppers were a great way to use up some leftover ground beef. They were also really easy to make. I will definitely be making these again.
Rizwan Azhar
[email protected]I'm not a big fan of peppers, but I really enjoyed these. The filling was flavorful and the peppers were cooked perfectly. I would definitely make these again.
sanam Singh
[email protected]These peppers were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder taco seasoning.
Abub Eker
[email protected]I followed the recipe exactly and the peppers turned out great! They were the perfect combination of cheesy, beefy, and spicy. I will definitely be making these again.
Manos Roy
[email protected]These peppers were a little bland for my taste. I think I would have liked them better if I had used a more flavorful taco seasoning.
Sohag Ahmed42
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! They were really easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Patricia uzoka
[email protected]These peppers were so good! I loved the way the cheese melted and the peppers were so tender. I will definitely be making these again.
Fg Jihad
[email protected]I made these taco-filled peppers last night and they were delicious! The only thing I would change is that I would use a little less taco seasoning next time. Otherwise, they were perfect.
Mdfaruk Mondul
[email protected]These taco-filled peppers were a hit with my family! They're so easy to make and they're packed with flavor. I loved the combination of the ground beef, taco seasoning, and cheese. The peppers were also a great way to add some extra vegetables to our