TACO GRANDE
Make and share this Taco Grande recipe from Food.com.
Provided by Mamayarnball
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Spray bottom and sides of Deep Dish Baker (you can use a 9x13 dish too) with nonstick cooking spray.
- Arrange four tortillas in bottom of baker, overlapping slightly.
- In large (12-in.) skillet, cook ground hamburger over medium heat 8-10 minutes or until no longer pink, breaking burger into small crumbles. Drain, if necessary.
- Add taco seasoning mix and water; cook according to package directions.
- Remove from heat; stir in 1 cup of the salsa.
- Spoon humburger mixture evenly over tortillas in baker.
- Sprinkle with 1 cup of the cheese. Sprinkle half of the green onion over cheese.
- Top with remaining four tortillas, overlapping slightly and pressing down lightly.
- Spread remaining salsa over tortillas.
- Sprinkle with remaining cheese and onion.
- Bake 28-30 minutes or until cheese is melted.
- Remove from oven; let stand 5 minutes.
- Cut into wedges.
- Serve with lettuce and sour cream.
Nutrition Facts : Calories 310.4, Fat 16.2, SaturatedFat 8.6, Cholesterol 39.6, Sodium 810.7, Carbohydrate 27.2, Fiber 2.7, Sugar 3.4, Protein 14.6
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roshni shaikh
[email protected]These tacos were easy to make and they tasted great. I would definitely make them again.
Paula Segura
[email protected]I made these tacos for a Cinco de Mayo party and they were a huge hit. Everyone loved them and I got lots of compliments.
Claira Stonebraker
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. He said they were the best tacos he's ever had.
Theo Vernon Tschumy
[email protected]I'm not a big fan of tacos, but these were actually really good. The beef was well-seasoned and the toppings were fresh and flavorful.
afrin ritu
[email protected]These tacos were easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy meal.
ASIK KHAN
[email protected]I made these tacos for dinner last night and they were a huge hit with my family. The kids loved them and my husband said they were the best tacos he's ever had.
Smart Boy
[email protected]I loved these tacos! The beef was tender and flavorful, and the toppings were fresh and crisp. I will definitely be making these again.
Michele Pursley
[email protected]These tacos were a bit bland for my taste. I think they could have used more seasoning.
marla sanchez
[email protected]I've been making these tacos for years and they're always a hit. They're the perfect party food.
grant abbott
[email protected]These tacos were easy to make and they tasted great. I would definitely make them again.
sach kadwa hai Andbhkt bhadwa hai
[email protected]I made these tacos for a Cinco de Mayo party and they were a huge hit. Everyone loved them and I got lots of compliments.
Md. Tarek
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. He said they were the best tacos he's ever had.
Triq Nash
[email protected]I'm not a big fan of tacos, but these were actually really good. The beef was well-seasoned and the toppings were fresh and flavorful.
Amanda McLaughlin
[email protected]These tacos are so easy to make and they're always a hit with my family. I love that I can use whatever toppings I have on hand.
Damien Ferrand
[email protected]I tried this recipe last week and it was a disaster. The tacos were bland and the beef was tough. I would not recommend this recipe.
Stephanie Weingart
[email protected]These tacos were delicious! I made them for dinner last night and my family loved them. The beef was tender and flavorful, and the toppings were fresh and crisp.
Ry
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The flavors are amazing and the instructions are easy to follow.
Sheikh Raheem
[email protected]These tacos were a huge hit at my party! Everyone loved them.