TACO PASTA SHELLS
I tease my family that we have to save leftovers of this dish for my lunch the next day. This wonderful recipe uses pasta shells instead of taco shells or tortillas.-Laura Pope, Bloomville, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-15 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cream cheese, taco seasoning and chives; cook until cream cheese is melted. Stuff into pasta shells. , Place in a greased 4-qt. baking dish. Top with taco sauce. Bake, uncovered, at 350° for 20 minutes or until heated through. Sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 310 calories, Fat 14g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 897mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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Whab 1925
[email protected]These taco pasta shells were a great way to use up some leftover taco meat. They were easy to make and they tasted great.
Rox Wolf006
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The taco pasta shells are easy to make and they're always a hit.
daniel Idibua
[email protected]These taco pasta shells were a fun and easy meal. The kids loved them!
Peter Wakely
[email protected]I had high hopes for this recipe, but I was disappointed. The taco pasta shells were bland and the filling was dry.
Dawuud Ali Ibrahim
[email protected]These taco pasta shells were a great way to use up some leftover taco meat. They were easy to make and they tasted great.
Veslene George
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The taco pasta shells are easy to make and they're always a hit.
Suvo ghosh Ghosh
[email protected]These taco pasta shells were a fun and easy meal. The kids loved them!
Nassolo Gloria j
[email protected]I had high hopes for this recipe, but I was disappointed. The taco pasta shells were bland and the filling was dry.
Daniel Fernandes
[email protected]These taco pasta shells were a great way to use up some leftover taco meat. They were easy to make and they tasted great.
Riaz Faqeer
[email protected]I've made this recipe several times and it's always a hit! The taco pasta shells are easy to make and they're always a crowd-pleaser.
Faraz Mirza
[email protected]The taco pasta shells were delicious! The shells were cooked perfectly, and the filling was flavorful and cheesy.
Ryan Wickham
[email protected]These taco pasta shells were a bit bland for my taste. I think I would add some more seasoning to the filling next time.
Parul 8
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! The taco pasta shells were flavorful and easy to make. I'll definitely be making this again.
Mwesigwa Abel
[email protected]Taco pasta shells are a fun and easy meal that the whole family will love. The shells are filled with a flavorful taco filling and topped with cheese. They're perfect for a quick and easy weeknight meal.
Olivia Earle
[email protected]This taco pasta dish was a total hit with my family! The shells were cooked perfectly, and the filling was cheesy and flavorful. I added some diced tomatoes and onions to the filling for extra flavor, and it was delicious.