TACO POCKETS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Combine ground meat with onion, garlic, spices, and salt and form 4 patties. Pan fry patties in 1 tablespoon oil over medium high heat for 7 minutes on each side.
- To make a taco pocket, blister a flour tortilla on a hot griddle pan for 30 seconds on each side. Place tortilla on dinner plate and spread surface with 1 /4 cup mild taco sauce. Pile shredded lettuce, tomatoes and a handful of cheese in center of tortilla. Top veggies and cheese with cooked taco burger patty and wrap tortilla up and over patty on all four sides. Turn square pouch over and cut from corner to corner, making 2 taco pockets that will not crumble and drip like traditional tacos.
- Serve taco pockets with cut fresh seasonal veggies, assorted tortilla chips and mild salsa for dipping.
- Heat a small saucepan over moderate heat and add oil, onions, peppers, and garlic. Season vegetables with cumin, salt, and pepper and cook for 5 minutes, until vegetables are just tender.
- Remove the pan from heat and add canned tomatoes. Stir salsa to combine and transfer to a small serving bowl. Serve salsa at room temperature or chilled with veggies and assorted corn tortillas for dipping.
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Mushtaq Ahmad
[email protected]I love these taco pockets! They are so easy to make and they are always a hit with my family and friends.
Gina Solorio
[email protected]These taco pockets are a great way to use up leftover taco meat. They are also a great way to get kids to eat their vegetables.
it's love
[email protected]These taco pockets are the best! I have made them several times and they are always a hit.
ALC ROBIN
[email protected]I love these taco pockets! They are so easy to make and they are always a hit with my family and friends.
Krisks Gracious
[email protected]These taco pockets are so easy to make and they are always a crowd-pleaser. I love that they can be made ahead of time and they are perfect for parties or potlucks.
Savannah Criado
[email protected]I made these taco pockets for a party and they were a hit! Everyone loved them and they were gone in no time.
Waseem Ahmed
[email protected]These taco pockets are a great way to use up leftover taco meat. They are also a great way to get kids to eat their vegetables.
Eloho David
[email protected]I made these taco pockets for a potluck and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making them again.
Gawie Redelinghuys
[email protected]My kids love these taco pockets. They are a fun and easy way to get them to eat their vegetables. I often fill the pockets with black beans, corn, and bell peppers.
SIKANDAR FF
[email protected]These taco pockets are the perfect party food. They are easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I bring them to a party.
henry simmons
[email protected]I have made these taco pockets several times and they are always a hit. I love that they are so versatile. I can use any type of filling I want and they always turn out delicious.
Ruby and Riley official
[email protected]These taco pockets were a great way to use up some leftover taco meat. I simply filled the pockets with the meat and cheese and baked them until they were golden brown. They were a quick and easy snack that the whole family loved.
pos 14
[email protected]I made a few modifications to the recipe. I used ground turkey instead of beef and I added some black beans and corn to the filling. The pockets turned out great and were a healthy and delicious meal.
Ammar Khalil
[email protected]I am not a big fan of tacos, but these taco pockets were surprisingly delicious. The wonton wrappers added a nice crispy texture and the filling was flavorful and cheesy. I would definitely make these again.
Zeeshan Iqbal shaikh
[email protected]I made these taco pockets for a party and they were gone in minutes! Everyone loved them. The recipe was easy to follow and the pockets turned out perfect.
Donidas Aguilar
[email protected]These taco pockets were a huge hit! The flavors were amazing and the cheese was gooey and perfect. I will definitely be making these again.