TACO SALAD - LOW CARB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taco Salad - Low Carb image

Delicious when you are counting your carbs. We don't even miss the traditional crushed up tortilla chips on this!

Provided by Sooz Cooks

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 tablespoon taco seasoning
1 head iceberg lettuce, chopped
1 tomatoes, diced
1 avocado, diced
2 cups shredded cheddar cheese
1 cup salsa
1 cup sour cream
1 cup ranch dressing

Steps:

  • Brown the hamburger; drain off the fat. Stir in the seasoning mix. Allow to cool.
  • Place lettuce, tomato, avocado and cheese in a large bowl.
  • Blend the salsa and sour cream together (I use a food processor as we like ours smooth).
  • Add ground beef to the bowl.
  • Toss salad with desired amount of dressing and serve.

Nutrition Facts : Calories 506.3, Fat 43.3, SaturatedFat 16, Cholesterol 89, Sodium 718.7, Carbohydrate 9.7, Fiber 3.3, Sugar 4.1, Protein 20.6

matz Officialug
[email protected]

I'm not sure what went wrong, but my taco salad turned out really bland. I think I might have used the wrong kind of dressing.


Kyle Williams
[email protected]

This taco salad is a great way to get your kids to eat their vegetables. My kids love it!


Naababe Suzan
[email protected]

I'm not a big fan of taco salad, but I thought this recipe was pretty good. It's a great way to use up leftover taco meat.


Leon castaneda
[email protected]

This recipe is a little too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.


William raymond Esquire
[email protected]

I'm not sure what went wrong, but my taco salad turned out really bland. I think I might have used the wrong kind of dressing.


Jesse Memmer
[email protected]

This taco salad is a great way to get your kids to eat their vegetables. My kids love it!


Onang Garcia
[email protected]

I'm always looking for new low-carb recipes, and this one definitely fits the bill. It's delicious and easy to make.


Asifa Shafiq
[email protected]

I've made this taco salad several times and it's always a hit. It's a great way to use up leftover taco meat.


Mohammad Mishu
[email protected]

This recipe was a total disaster. The dressing was way too runny, and the whole thing was just a mess. I wouldn't recommend it.


Adrian jr bujanda
[email protected]

I'm not a huge fan of taco salad, but I thought this recipe was pretty good. The dressing was a little too spicy for my taste, but that's just personal preference.


Raiz Mashi
[email protected]

This is the best taco salad I've ever had. The dressing is to die for.


angela bretton
[email protected]

This taco salad is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.


Juan Carlos Paulino Fonseca Gómez
[email protected]

I love this recipe because it's so versatile. I can use whatever toppings I have on hand, and it always turns out great. It's a great way to clean out the fridge!


Kristal Alexandra
[email protected]

This is my new favorite taco salad recipe! It's so easy to make and it's always a hit with my family. The dressing is out of this world.


Rabia fahim
[email protected]

I'm not a big fan of taco salad, but this recipe changed my mind. It's so fresh and flavorful, and the dressing is amazing. I'll definitely be making this again.


ntopa cola
[email protected]

This taco salad is a great low-carb option that's still packed with flavor. I used ground turkey instead of beef, and it turned out delicious. The dressing is also very tasty and easy to make.