TACO SALAD WITH BAKED SHELLS
Instead of using deep-fried salad shells, this recipe calls for baking flour tortillas in the microwave. Doing so keeps all the flavor and reduces the fat.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning, water and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. , Meanwhile, place each tortilla in a microwave-safe 7-in.-diameter shallow bowl, forming a shell. Spritz with butter spray. Microwave two at a time on high for 2 to 2-1/2 minutes or until crisp and lightly browned. Carefully remove from bowls to serving plates., In a microwave-safe bowl, combine refried beans and salsa. Cover and microwave on high for 1-1/2 to 2 minutes or until heated through. Spoon into tortilla shells. Top with the beef mixture and cheese. Serve with lettuce, olives, onions and sour cream.
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Isrealla Doklah
[email protected]I loved this recipe! I will definitely be making this again.
Isaiah Mattingly
[email protected]This was a great recipe! The shells were crispy and the salad was fresh and flavorful.
Babalola David
[email protected]This was a great recipe. I will definitely be making this again.
Adil Husean
[email protected]I loved this recipe! The shells were crispy and the salad was fresh and flavorful.
Nalubega Barbra
[email protected]This was a great recipe! I will definitely be making this again.
masud Mia
[email protected]I made this taco salad for a party and it was a huge hit! Everyone loved it.
Mamta Harijan
[email protected]This was a great recipe! The shells were easy to make and the salad was delicious. I will definitely be making this again.
Prodip Rishi
[email protected]I loved this recipe! The shells were crispy and the salad was fresh and flavorful. I will definitely be making this again.
Suren Tamang
[email protected]This was a great recipe! The shells were easy to make and the salad was delicious. I will definitely be making this again.
Tshilidzi Veronika
[email protected]I made this taco salad for a potluck and it was a huge success! Everyone loved the crispy shells and the flavorful salad.
Ganga Rokaha magar
[email protected]This taco salad with baked shells was a hit with my family! The shells were crispy and flavorful, and the salad was fresh and delicious. I will definitely be making this again.