TACO SALAD WITH PINTO BEANS AND AVOCADO RECIPE - (4.7/5)
Provided by á-20439
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring frequently, until the onion has softened, 3 to 5 minutes. Add the beans and ¼ cup water and cook, tossing occasionally, until warmed through, 2 to 3 minutes. 2. Top the lettuce with the bean mixture, queso fresco, avocado, salsa, and sour cream. Serve with the tortilla chips.
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Zathur Babba
[email protected]Meh.
Sadeed Ullah
[email protected]This salad was a lot of work to make, and it wasn't worth it in the end. The flavors just didn't come together.
Donvito Hendricks
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
Ziaul Nowshad shagor
[email protected]The dressing for this salad was too runny. I had to add more sour cream to thicken it up.
ifraj ifraj
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning.
Nick Sparta
[email protected]I'm not a big fan of pinto beans, but this salad was still really good. The avocado and dressing made up for it.
Brett Vassar
[email protected]This salad was delicious! The dressing was creamy and flavorful, and the combination of pinto beans, avocado, and tortilla chips was perfect.
Itai Jonas
[email protected]I love this taco salad! It's so easy to make and it's always a crowd-pleaser. I usually add some black beans and corn to mine.
Creater Bright
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The salad was flavorful and satisfying.
Abubakari Sadick
[email protected]I made this taco salad for a potluck and it was a huge success! Everyone loved it. The flavors were perfect and the salad was very easy to make.
Odulana Zainab
[email protected]This taco salad was a hit with my family! The combination of pinto beans, avocado, and crunchy tortilla chips was delicious. I also loved the creamy dressing. I will definitely be making this again.