TACO SALAD WRAPS
These flavorful southwestern wraps sent by Marlene Roberts of Moore, Oklahoma will be a hit at lunch or dinner.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in 1/3 cup salsa, beans, Worcestershire sauce, onion powder, chili powder, garlic powder and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 5 minutes., Spoon meat mixture onto each tortilla. Layer with lettuce, tomato, cheese, crushed tortilla chips and remaining salsa; roll up.
Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 764mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.
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Joshua Gary
[email protected]I love that these wraps are so customizable. I can add or remove toppings to suit my own taste.
Amit Poudel
[email protected]These wraps are the perfect party food. They're easy to make and they're always a hit with guests.
shaheen yousuf
[email protected]These wraps are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just heat them up when I'm ready to eat.
Kay Alexander
[email protected]I'm not sure what went wrong, but my wraps turned out terrible. I followed the recipe exactly, but they were just not good.
Ajeeb log
[email protected]I've made these wraps several times and they're always a hit. My family loves them!
Sohag Islam
[email protected]These wraps were a complete disaster. The tortillas were soggy and the filling was bland.
Mudasar Rajpot
[email protected]I wasn't a huge fan of these wraps. The flavors didn't really work for me.
Chris David
[email protected]Overall, I thought these wraps were pretty good. They're not the best taco salad wraps I've ever had, but they're definitely a solid option.
Hanane Tihyati
[email protected]These wraps were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Johnpeter Gwabo
[email protected]I love that these wraps are so versatile. You can use any kind of ground meat, and you can add or remove toppings to suit your taste.
Yousuf Jamil khan
[email protected]These wraps are the perfect easy weeknight meal. They're quick to make and they're always a hit with my kids.
MukulHussain
[email protected]I'm not a huge fan of taco salad, but these wraps were surprisingly good. The flavors all worked really well together.
Shaunnet Maen
[email protected]I made these wraps for a party and they were a total crowd-pleaser! Everyone loved them.
Mickel Dhu
[email protected]These taco salad wraps were a huge hit with my family! They're so easy to make and they're packed with flavor. I love that you can customize them to your own liking.