TACO SKILLET PIZZA WITH CORNBREAD CRUST
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. - Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean., Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1-in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Tessy
[email protected]I had trouble getting the cornbread crust to cook evenly.
Rimon IsIam
[email protected]The pizza was a little too greasy for my taste.
Charlie Carter
[email protected]I would have liked the pizza to be a little more spicy, but that's just my personal preference.
Lina Alaaeldin
[email protected]This pizza was a great way to use up leftover taco meat.
Cal Cone
[email protected]My kids loved this pizza! They especially liked the cornbread crust.
sharmin mahbub
[email protected]This pizza was a fun and easy way to change up our usual pizza night.
EDb Nepal
[email protected]I will be making this pizza again and again.
melissa patton
[email protected]This was the best taco pizza I have ever had! The cornbread crust was amazing.
Walker deButts
[email protected]I would definitely recommend this recipe to others.
Carlancia Brisco
[email protected]This pizza was delicious! The cornbread crust was a nice change from the usual pizza crust.
Fayrouz Safi
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
SORA Kora
[email protected]This recipe was easy to follow and the pizza turned out great! I used a store-bought cornbread mix to make the crust, and it worked perfectly.
NseerAhmad Khan
[email protected]I was skeptical about the cornbread crust, but it was actually really good! It was crispy on the outside and fluffy on the inside. The taco filling was also very flavorful.
Sanaullah babakhil
[email protected]This taco skillet pizza was a hit with my family! The cornbread crust was crispy and flavorful, and the taco filling was cheesy and delicious. I will definitely be making this again.