TACO SKILLET PIZZA WITH CORNBREAD CRUST
Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish skillet pizza. It's a hearty meal and can be served straight out of the pan. - Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Transfer to a small bowl. Stir in beans, salsa and taco seasoning; keep warm. Wipe skillet clean., Prepare cornbread mix according to package directions; stir in crushed tortilla chips. Pour into skillet. Bake until set, 12-15 minutes. Spread ground beef mixture over cornbread to within 1-in. of edges; sprinkle with cheese. Bake until cheese is melted and crust is golden brown, 3-5 minutes. Serve with toppings.
Nutrition Facts : Calories 329 calories, Fat 14g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1052mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
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James Tessy
james.t7@hotmail.co.ukI had trouble getting the cornbread crust to cook evenly.
Rimon IsIam
isiam_rimon77@yahoo.comThe pizza was a little too greasy for my taste.
Charlie Carter
carter51@yahoo.comI would have liked the pizza to be a little more spicy, but that's just my personal preference.
Lina Alaaeldin
lalaaeldin@hotmail.frThis pizza was a great way to use up leftover taco meat.
Cal Cone
cal.cone53@hotmail.frMy kids loved this pizza! They especially liked the cornbread crust.
sharmin mahbub
sharmin_mahbub@yahoo.comThis pizza was a fun and easy way to change up our usual pizza night.
EDb Nepal
n-e15@hotmail.frI will be making this pizza again and again.
melissa patton
m@gmail.comThis was the best taco pizza I have ever had! The cornbread crust was amazing.
Walker deButts
d-walker74@yahoo.comI would definitely recommend this recipe to others.
Carlancia Brisco
carlancia.brisco@aol.comThis pizza was delicious! The cornbread crust was a nice change from the usual pizza crust.
Fayrouz Safi
fayrouzs48@gmail.comI made this pizza for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
SORA Kora
k_sora81@aol.comThis recipe was easy to follow and the pizza turned out great! I used a store-bought cornbread mix to make the crust, and it worked perfectly.
NseerAhmad Khan
n15@hotmail.comI was skeptical about the cornbread crust, but it was actually really good! It was crispy on the outside and fluffy on the inside. The taco filling was also very flavorful.
Sanaullah babakhil
babakhil20@yahoo.comThis taco skillet pizza was a hit with my family! The cornbread crust was crispy and flavorful, and the taco filling was cheesy and delicious. I will definitely be making this again.