TACO SOUP WITH BLACK BEANS
Taco soup, chili-style with black beans.
Provided by 3zdaddy
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef and onion to the bottom of a slow cooker; stir in diced tomatoes, corn, pinto beans, black beans, diced tomatoes with chiles, tomato sauce, water, taco seasoning, and ranch dressing mix.
- Cover and cook on Low until flavors have melded, about 6 hours.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 47.4 g, Cholesterol 58 mg, Fat 16.1 g, Fiber 10.6 g, Protein 26 g, SaturatedFat 6.1 g, Sodium 1872 mg, Sugar 7.6 g
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Phaki Tv
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Salmuddin khan bhai
[email protected]This soup was really good. I added some extra spices to give it a little more flavor.
nira karki
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's so flavorful.
Abrar Tangi
[email protected]This was a great recipe. I will definitely be making it again.
Dwayne Moncrieffe
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Junior Legobate
[email protected]This soup was really good. I added some extra spices to give it a little more flavor.
Toyoabasi Uyi-idem
[email protected]I've tried this recipe and it was delicious!
rajesh subedi
[email protected]This was a great recipe! I made it for my family and they loved it. It was easy to make and it was very flavorful.
Dorothy Majomedo
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so flavorful. I love that it's a one-pot meal, so it's really easy to clean up. I highly recommend this recipe!