TACO STIR-FRY
Spice up dinnertime just right by serving this meaty Mexican stir-fry, a fun variation on a taco salad, from Nila Towler of Baird, Texas. "It's nice and light, a perfect meal for a summer day," she points out. "And it's quick to fix, too, making it ideal for an on-the-go family."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, chili powder, sugar, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in cheese. , Place shredded lettuce and 10 tortilla chips on each plate; top with taco mixture and 2 tablespoons salsa.
Nutrition Facts : Calories 416 calories, Fat 18g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 641mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein.
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Tyrone Whetten
[email protected]This recipe is a great starting point, but I like to add some of my own ingredients to make it more flavorful. For example, I like to add a tablespoon of chili powder and a teaspoon of cumin.
Yaseen Barakat
[email protected]I'm not sure what I did wrong, but my stir-fry turned out mushy. I think I overcooked the vegetables.
Monique Smuts
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
Lwandiso Mpetshwa
[email protected]I followed the recipe exactly and the stir-fry turned out great! My family loved it and I will definitely be making it again.
Junaid jamali
[email protected]This was an excellent recipe! The stir-fry was flavorful and the vegetables were cooked to perfection. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.
Lebogang Makua
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less taco seasoning next time.
Waqas Wahlah
[email protected]I'm not a huge fan of stir-fries, but this one was surprisingly good. The taco seasoning added a nice flavor and the vegetables were cooked perfectly.
Ayomide sugar
[email protected]This dish was so flavorful and easy to make. I loved the combination of the taco seasoning with the stir-fried vegetables. Definitely a keeper!
Saroj Chaudhary
[email protected]Just tried this recipe and it was delicious! I used ground turkey instead of beef and it turned out great. Thanks for sharing!
ARBAB KING
[email protected]This taco stir-fry was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.