TACO STUFFED PEPPERS RECIPE
An easy-to-make, healthy dinner your family will love!
Provided by Six Sisters Stuff
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Wash peppers and slice off the tops. Remove all seeds and membranes from the inside.
- Place peppers in a large pot and fill with water. Bring to a boil, remove from heat and let sit for 5 minutes. Remove peppers from water and set aside.
- In a large saucepan, brown ground beef until cooked through and drain the fat.
- Add rice, diced tomatoes, and taco seasoning to the meat. Mix until combined.
- Place the peppers in an 8 x 8 inch baking dish and fill to the top with meat mixture.
- Top with cheese and bake for 30 minutes or until peppers are soft and cheese is melted.
- Serve immediately.
Nutrition Facts : Servingsize 1 serving, Calories 976 kcal, Fat 27 g, SaturatedFat 14 g, Cholesterol 72 mg, Sodium 11721 mg, Carbohydrate 129 g, Sugar 27 g, Protein 30 mg
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Haris Afridi
[email protected]These peppers were terrible! The filling was dry and the peppers were overcooked.
B.m s
[email protected]These peppers were a bit bland. I think I will add more seasoning next time.
Usama Sahil
[email protected]These peppers were delicious! I used a mix of ground beef and ground pork for the filling, and it was so flavorful. The peppers were cooked perfectly, and the filling was moist and flavorful. I will definitely be making these again!
Frank Blair
[email protected]I made these taco stuffed peppers last night and they were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Efrain Morales
[email protected]These taco stuffed peppers were a hit with my family! They're easy to make and packed with flavor. I used ground turkey instead of beef, and they were still delicious. I also added a can of black beans to the filling for some extra protein. The peppe