TACOS DE MATAMOROS
A staple dish in Matamoros, Mexico, this simple recipe starts with ground beef mixed with spices that you already have in your kitchen and turns into a great family dinner! Perfect to 'make ahead' on busy days. Serve with warm corn or flour tortillas, Spanish rice, and beans-a-la-charra.
Provided by RHONDA35
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 6
Number Of Ingredients 14
Steps:
- Place the ground chuck in a large skillet, and season with chili powder, paprika, cumin, salt, garlic powder, and garlic. Pour in enough water to cover. Bring to a boil. Reduce heat to low, and simmer 1 hour. Add more water as necessary during cook time, and break the meat into small pieces.
- Mix the bell pepper and onion into the skillet, and continue to simmer 30 minutes. Drain and reserve juices. Skim the fat off the juices(or, if not preparing the tacos right away, place juices in the freezer until fat may be easily removed from the top). Mix 5 tablespoons of the remaining juices back into the skillet with the beef, and cook until heated through.
- Serve the beef on the tortillas. Garnish with queso asadero, sour cream, tomato, and lettuce.
Nutrition Facts : Calories 628.8 calories, Carbohydrate 33 g, Cholesterol 128.5 mg, Fat 39.1 g, Fiber 6 g, Protein 38.4 g, SaturatedFat 20.5 g, Sodium 868.2 mg, Sugar 2.8 g
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Mujtaba Khan
[email protected]I love Tacos de Matamoros! This recipe is a great way to make them at home.
LimboTheMonke
[email protected]I thought these tacos were just okay. They weren't bad, but they weren't anything special either.
Afolake Ayeni
[email protected]These tacos were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili pepper next time.
Roni Akter
[email protected]I've made these tacos a few times now and they are always a hit! They're so easy to make and they taste delicious.
Rohulamin Rohulamin
[email protected]These tacos were amazing! I will definitely be making them again and again.
JAKARIA 360
[email protected]I followed the recipe exactly and the tacos turned out perfectly. They were so good that I ate two plates!
TobzGamingYT
[email protected]These tacos were easy to make and they tasted great! I will definitely be making them again.
Md Merazul
[email protected]I love Tacos de Matamoros! This recipe is a great way to make them at home.
Vincent oreva
[email protected]I've never had Tacos de Matamoros before, but I'm glad I tried them. They were really good!
Clodagh Flynn
[email protected]I thought these tacos were just okay. They weren't bad, but they weren't anything special either.
Jafar Gujjar Jafar
[email protected]These tacos were a little too spicy for my taste, but my husband loved them. I'll probably make them again, but I'll use less chili pepper next time.
Qadir . Khan
[email protected]I've made these tacos a few times now and they are always a hit! They're so easy to make and they taste delicious.
Md Rafik
[email protected]These tacos were amazing! I will definitely be making them again and again.
Sidny Pasierb
[email protected]I followed the recipe exactly and the tacos turned out perfectly. They were so good that I ate two plates!
Yolanda Ibarra
[email protected]I was a little hesitant to try this recipe at first, but I'm so glad I did! The tacos were delicious and my family loved them.
Sanjay Srivastav
[email protected]These tacos were a hit at my party last weekend. Everyone loved them! I will definitely be making them again.
Deeqow Xasan
[email protected]My family loved these tacos! I added a little bit of extra spice, and they were perfect.
Ajaira Squad
[email protected]I have always loved Tacos de Matamoros. I never thought I could make them myself. But this recipe made it so easy!