TACOS IN PASTA SHELLS WITH VEGGIES
Jumbo pasta shells stuffed with a rich, spicy blend of cooked ground beef, cream cheese, chili powder, black beans, and Mexi-corn are baked with salsa, cheese, and sour cream. Add green onions as a garnish.
Provided by Dee Dee
Categories Main Dish Recipes Pasta
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and taco seasoning mix in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cream cheese, salt, and chili powder to ground beef; mix in black beans and corn. Simmer mixture until heated through, about 5 minutes.
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 to 10 minutes. Drain and transfer shells to a bowl and toss with butter.
- Preheat oven to 350 degrees F (175 degrees C).
- Fill pasta shells with ground beef mixture and arrange in a 9x13-inch baking dish. Pour salsa over stuffed shells and top with 1/2 of the Cheddar cheese and 1/2 of the Monterey Jack cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove foil and top shells with remaining Cheddar cheese and Monterey Jack cheese. Continue baking until cheeses are melted, about 15 minutes more. Top pasta with sour cream.
Nutrition Facts : Calories 724.9 calories, Carbohydrate 47.5 g, Cholesterol 134.4 mg, Fat 42.7 g, Fiber 7.3 g, Protein 38 g, SaturatedFat 23.4 g, Sodium 1731.2 mg, Sugar 3.2 g
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Simbarashe Chikuni
[email protected]Easy and delicious! I used ground turkey instead of beef and it turned out great.
Shahzain Ali
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pasta shells were the perfect vessel for the taco filling, and the veggies added a nice pop of color and flavor. I will definitely be making this again.
mary wilson
[email protected]This recipe is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their veggies.
Khan Khamar
[email protected]I love that this recipe is so versatile. You can use any type of taco meat, veggies, or cheese that you like. You can also make it as spicy or mild as you want. It's a great way to customize a meal to your own taste.
X Boss
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zyd Abu
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you measure the ingredients, mix the filling, and stuff the pasta shells. It's also a great way to get them to eat their veggies.
ubaid tariq
[email protected]Easy and delicious! I used ground turkey instead of beef and it turned out great.
Minecraft Fan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The pasta shells were the perfect vessel for the taco filling, and the veggies added a nice pop of color and flavor. I will definitely be making this again.
Isaac Anothy
[email protected]This recipe is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their veggies.
Zakir Hasan
[email protected]I love that this recipe is so versatile. You can use any type of taco meat, veggies, or cheese that you like. You can also make it as spicy or mild as you want. It's a great way to customize a meal to your own taste.
xamudi, Maxamed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Chulani Ishani
[email protected]This recipe is a great way to get your kids involved in the kitchen. They can help you measure the ingredients, mix the filling, and stuff the pasta shells. It's also a great way to get them to eat their veggies.
Alizayy Alizayy khan
[email protected]Easy and delicious! I used ground turkey instead of beef and it turned out great.
Hafsa Farooq
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pasta shells were the perfect vessel for the taco filling, and the veggies added a nice pop of color and flavor. I will definitely be making this again.
Awais Hameed
[email protected]This recipe is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their veggies.
Jessica Chavis (Kelley's Cleaning)
[email protected]I'm always looking for new and creative ways to use taco meat, and this recipe definitely delivered. The pasta shells were a fun and unexpected twist, and the veggies added a nice healthy touch. I'll be making this again for sure!
Musa Cheema
[email protected]Yum! This dish was easy to make and so flavorful. I loved the crispy pasta shells and the flavorful taco filling.
amos amoro
[email protected]This recipe was a hit with my family! The combination of tacos and pasta was unique and delicious. The veggies added a nice crunch and freshness to the dish. I will definitely be making this again.