TAGLIARINI CASSEROLE
This is my variation of a family classic from the 1950's. Perfect for OAMC as it makes a big batch & freezes well. For OAMC I divide it into 3 8" foil pans, cover tightly with foil, & tape a small baggie with 1 C. shredded cheese to the top & label.
Provided by Chef Cindee
Categories Meat
Time 1h15m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
- Drain off fat.
- Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
- Simmer meat mixture on low heat for about 15 minutes.
- Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
- Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14").
- Cover with foil & bake for 45 minutes at 350 degrees.
- Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.
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John Nadeem
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I would definitely make it again.
Richie Sandoval
[email protected]The casserole was a bit too dry for my liking. I think it needed more sauce.
Héctor Raúl Torres
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Hadija Rahaman
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Demetric Livingston
[email protected]I've made this casserole several times now and it's always a hit. It's one of my go-to recipes for potlucks and parties.
Faze Darko
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
Norine Walker
[email protected]I'm not a big fan of mushrooms, but I didn't even notice them in this casserole. The sauce was so creamy and delicious.
Shoaib Gill
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
philip studnicka
[email protected]I love how versatile this recipe is. You can add different types of pasta, vegetables, and meats to create your own unique casserole.
Wasim kiani
[email protected]This casserole is a great way to use up leftover pasta. I had some leftover linguine and it worked perfectly.
Nazbin King
[email protected]I added some extra vegetables to the casserole, such as broccoli and zucchini, and it turned out even better. So delicious!
millie greene
[email protected]This recipe was easy to follow and the casserole turned out looking just like the picture. My family loved it.
Mohummad Hassan
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of the creamy sauce, tender pasta, and flavorful sausage was irresistible.
Kya Chahta hai Kya Chahta hai yah
[email protected]This Tagliarini casserole was a hit at our dinner party! The flavors were perfectly balanced and the pasta was cooked to perfection. Everyone raved about it.