TAGLIATELLE WITH ZUCCHINI AND SHRIMP
Steps:
- Pat shrimp dry and season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, stirring frequently, until lightly browned and just cooked through, about 2 minutes. Transfer to a bowl.
- Heat remaining 1 1/2 tablespoons oil in skillet over moderately high heat until hot but not smoking, then sauté zucchini, stirring frequently, until lightly browned, 2 to 3 minutes. Add garlic and sauté, stirring, until zucchini is just tender, 2 to 3 minutes. Season with pepper and remaining 1/4 teaspoon salt.
- Cook pasta while zucchini is sautéing:
- Cook pasta in a large pot of boiling salted water until al dente. Drain well in a colander and add to zucchini along with shrimp, zest, and basil. Cook over moderately high heat, tossing, until shrimp are heated through, about 1 minute.
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Gift Kincoco
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Kevin Mejía
[email protected]I'm going to try this recipe tonight. It looks delicious!
Charles Barrett (Chuck Dollars)
[email protected]This recipe is a great way to use up leftover zucchini.
Celeb Trend
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always delicious.
Sazgar Muhammad
[email protected]This dish was a bit too rich for my taste. I think it would be better with a lighter sauce.
Onjona Rani
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the sauce was delicious.
Rick Binford
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
F O R chennals
[email protected]I made this dish last night and my family loved it! The zucchini and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Erlinda Ruiz
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Siobhan Youngblood
[email protected]The tagliatelle with zucchini and shrimp was delicious! The zucchini was perfectly cooked and the shrimp were plump and juicy. The sauce was creamy and flavorful, and the herbs added a nice touch.
Gamzzy Rafa
[email protected]I love this recipe because it's so quick and easy to make. I always have zucchini and shrimp in my fridge, so it's a great go-to meal when I'm short on time.
Minz Hundal
[email protected]This tagliatelle with zucchini and shrimp was a hit! The zucchini and shrimp cooked perfectly, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a complete meal.