TAGLIOLINI WITH UNCOOKED TOMATO SAUCE (TAGLIOLINI ALLA CHECCA)
a fabulous fresh pasta sauce. When its to hot for a heavy meal its perfect. You can of course buy fresh pasta rather than make but the directions for making it are included. From Osteria del Circo. Note, if buffalo mozzarella is not available then the bocconcini mozzarella in the tub of water is a great substitute. Just make sure whatever one you use, its fresh wet mozzarella. Time includes making your own pasta, otherwise its all about 5 minutes minus the marinade overnight of the tomatoes
Provided by MarraMamba
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- for the pasta:.
- Knead everything together. Roll the pasta and cut by hand into tagliolini, long, paper-thin ribbon noodles, about 1/8 inch wide or less.
- For the sauce:.
- Marinate the diced tomatoes with the garlic, bay leaf, basil, salt and pepper and extra virgin olive oil overnight. Cook the tagliolini al dente in salted, boiling water, drain and plate. Top with the marinated tomato mixture, some freshly julienned basil and the buffalo mozzarella.
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Gonjing bekind
gbekind50@yahoo.comThis is one of my favorite pasta dishes.
Alexander MacDonald
m.alexander81@yahoo.comI would definitely recommend this recipe to others.
Universal Gym and Fitness Center
center_u@hotmail.co.ukThis is a great recipe for a special occasion.
Ahad King
king_ahad@gmail.comI love the vibrant colors of this dish. It's so visually appealing.
Liq Mja
liqm11@hotmail.co.ukThis dish is also very versatile. You can add other ingredients to it, such as cooked chicken or shrimp.
TaMong Suyuna
tamong15@yahoo.comI used a variety of tomatoes in my sauce, including cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
Landon Brock
brock64@yahoo.comI added a little bit of red pepper flakes to give the dish a bit of a kick.
Shad Khan
kshad43@aol.comI wasn't sure how the uncooked tomatoes would taste, but they were surprisingly delicious.
Amber Chambers
a.c31@yahoo.comThis is a delicious and healthy dish that I will definitely be making again.
Irtaza shah jee Shah jee
jee@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved it.
Kobi Oria
koria45@hotmail.comI love the way the flavors of the tomatoes, basil, and garlic come together in this dish.
Pavlin Lazarov
lazarovp@hotmail.frThis is a great recipe for a quick and easy weeknight meal.
Finn
finn@gmail.comI was skeptical about trying an uncooked tomato sauce, but I was pleasantly surprised.
Ralph
ralph@hotmail.comThis is a great recipe for a summer meal. It's light and flavorful, and it's perfect for a hot day.
ikramul houqe
ikramul.h35@hotmail.comI love the simplicity of this dish. It's made with just a few fresh ingredients, but it's packed with flavor.
Jesus Escamilla
j.e27@yahoo.comThis is the most refreshing pasta dish I've ever had! The uncooked tomato sauce is so light and flavorful, and the basil adds a wonderful pop of freshness.