TAGLIT BIRTHRIGHT ISRAEL MEAT LATKES
This Meat Latke recipe was submitted by Olesya Gorshenina and is included in "Israel to Go" a pocket culinary tour published by Taglit-Birthright Israel. The cookbook features 20 specially selected recipes derived from the spice pallet and foods native to the Mediterranean to chronicle the exotic cultural experience offered to Taglit-Birthright Israel trip participants. All recipes are designed to be easy for the home-cook to follow. Taglit-Birthright Israel sends Jewish adults between the ages of 18 to 26 on a free 10-day trip to Israel to strengthen each participant's Jewish identity and build a lasting bond with the land and people of Israel. Since its inception, more than 350,000 Jewish young adults have taken part in Taglit-Birthright Israel from more than 65 countries, all 50 U.S. states and from nearly 1,000 North American college campuses. For more information, visit www.birthrightisrael.com/
Provided by sgoldman328
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the minced meat with the egg, onions and garlic.
- Add the spices and form mixture into patties.
- Peel potatoes, grate, and add salt.
- Roll the potatoes into balls. Each Latke requires two potato balls and a meat cutlet.
- Flatten the potato balls with a fork or spoon and put a patty of meat between each pair.
- Fry each potato and meat latke until golden brown on both sides.
- Serve on lettuce leaves and garnish with cucumber and herbs.
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Panda King
[email protected]Not my favorite.
Rana Mia
[email protected]Meh.
Nakungu Jaliah
[email protected]Would definitely make again.
amjid noori
[email protected]5 stars!
Jared Ariisi
[email protected]Overall, these latkes were a success!
Fauya John
[email protected]Not as crispy as I would have liked.
Nadir Mughal
[email protected]A bit too greasy, but still good.
Maridza Colon
[email protected]Easy to make and so tasty!
Bangtangirl BTS
[email protected]Delicious!
Shantel Chaka
[email protected]These latkes were amazing! I made them for my family for Hanukkah and they loved them. They were so crispy and flavorful.
Jbydul Jbydul
[email protected]I thought these latkes were just okay. They weren't as crispy as I would have liked, and the meat filling was a little dry.
Jane Pertet
[email protected]These latkes were a little too greasy for my taste, but they were still good. I think I would use less oil next time.
Gg Gg
[email protected]I've made latkes before, but these were the best I've ever had. The meat filling was so flavorful, and the latkes were perfectly crispy.
Rafy Rajput
[email protected]These latkes were delicious and easy to make. The instructions were clear and concise, and the ingredients were easy to find.
Amanyire Richard
[email protected]I'm not Jewish, but I love latkes! I made these for my family for Hanukkah and they were a big hit. Everyone loved the crispy texture and the flavorful meat filling.
anamulhoqe bijoy
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I especially loved the addition of the chopped onion and garlic.