TAHINI CAULIFLOWER
Recently I traveled to Israel and had a version of this cauliflower dish several times. I shortened the cooking time by sauteing the cauliflower instead of roasting it. You can throw some garlic cloves in at the same time and they get deliciously golden and soft. The sumac in the za'atar spice really brightens up the whole dish.
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil and canola oil in a large nonstick skillet over medium-high heat. Add the garlic and cauliflower and season with salt and pepper. Cook, stirring occasionally, until the cauliflower is tender and golden in spots, about 10 minutes.
- Meanwhile, combine the tahini, yogurt, pomegranate molasses, cumin, cayenne, lemon juice, 1 teaspoon salt and a few grinds of pepper in a small bowl.
- Transfer the cauliflower and garlic to a medium bowl and set aside. Wipe out the skillet and set over low heat.
- Add the tahini mixture and 1/3 cup water to the skillet and cook, stirring frequently, until smooth and warm, about 3 minutes. Add the cauliflower and garlic and toss to combine. Season with salt and pepper. Transfer to a serving platter.
- Combine the sesame seeds and za'atar in a small bowl. Top the cauliflower with the chopped parsley and sesame seed mixture.
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Utibe Uta
[email protected]I'm so glad I found this recipe. It's become a staple in my kitchen.
Adriaan Mateo
[email protected]This dish is a great way to use up leftover cauliflower. I always have some in my fridge, and this is a great way to use it up.
Victor Omondi
[email protected]I love the nutty flavor of the tahini sauce. It's the perfect complement to the roasted cauliflower.
Idar Odar
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Bruce Thompson
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Abdul rehmandon110
[email protected]This dish is so versatile. I've made it with roasted cauliflower, steamed cauliflower, and even cauliflower rice. It's always delicious.
Manjit Chaudhary
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is definitely a keeper. The tahini sauce is a game-changer.
Aayush Bipin
[email protected]I love the simplicity of this dish. It's easy to make and always turns out delicious.
sultan mughal
[email protected]This is a great recipe for a healthy and flavorful side dish. I served it with grilled chicken and it was a perfect complement.
MD Humayon
[email protected]I'm not usually a fan of cauliflower, but this dish has changed my mind. The tahini sauce really makes it.
Rs sagor5050
[email protected]Wow! This cauliflower dish is amazing. The tahini sauce is creamy and tangy, and the cauliflower is roasted to perfection.
Shaunrachelle
[email protected]I tried this recipe last night and it was a hit! The tahini sauce was easy to make and added a delicious nutty flavor to the cauliflower.
snowbear snowwhite
[email protected]This cauliflower dish was an absolute delight! The tahini sauce was creamy and flavorful, and the cauliflower was perfectly roasted. I loved the combination of textures and flavors.