TAHINI PASTA
This was invented and handed down by vegan friends- it's their response to macaroni and cheese. I've perfected the flavors, for my own liking anyway. Be sure to serve with a vinaigrette and lots of salad. It's an easy, creamy, satisfying staple. Mmmmm.
Provided by White Rose Child
Categories Penne
Time 15m
Yield 1 large serving, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta to al dente. Drain well.
- Reduce heat to low and add the tomato juice, tahini, Bragg's, vinegar and garlic if using. Mix well and partially cover for a minute, to let everything heat up.
- The serving is very important: Scoop onto a plate, and drizzle a little vinaigrette on the pasta. Then heap salad on top of the pasta and add more vinaigrette.
- Shamelessly devour!
- Note on vinaigrettes: the classic with this pasta is recipe#156751, and if you use it, be sure to put the garlic in the dressing! This garlickyness is so important! Another tasty option is recipe#191758.
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#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #pasta #easy #vegan #vegetarian #dietary #comfort-food #inexpensive #free-of-something #pasta-rice-and-grains #elbow-macaroni #penne #taste-mood #number-of-servings
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Henry Enoch
[email protected]I love the nutty flavor of the tahini sauce. It's a great way to add some extra flavor to a simple pasta dish.
Gombosuren Lkhagvadorj
[email protected]This dish is a great way to impress your friends and family. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Samwel Emmanuel
[email protected]I thought the sauce was a bit too oily for my taste. I think I'll try using less olive oil next time.
Sanjana Madushanka
[email protected]This recipe is a great base for a variety of different dishes. I've added roasted vegetables, grilled chicken, and even shrimp to create different variations of the dish.
Mr Azizul Islam
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tahini sauce was delicious, and the pasta was cooked perfectly. I will definitely be making this again.
Gregory Kretov
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the creamy sauce, and I loved that I could sneak in some healthy veggies.
SSENYONJO RONALD
[email protected]I'm a huge fan of tahini, so I was excited to try this recipe. The sauce was creamy and flavorful, but the pasta was a bit overcooked for my taste.
Levis Mase
[email protected]This recipe is a great way to use up leftover tahini. I love the nutty flavor of the sauce, and it's a great way to add some extra protein to a meal.
Umair king Umair king
[email protected]The sauce was a little too thick for my liking, even after adding extra water. I think I'll try using less tahini next time.
Hn in
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tahini sauce is so versatile, and I love that I can add different vegetables or proteins to create different variations of the dish.
MASeMBE Isma
[email protected]This dish was a bit too bland for my taste, even after adding extra salt and pepper. I think it could use some more herbs or spices to really make the flavors pop.
Mark Eubanks
[email protected]I'm not usually a fan of tahini, but this recipe changed my mind. The sauce is incredibly creamy and flavorful, and the pasta is perfectly al dente. I will definitely be making this again.
Niomi Dixon
[email protected]This tahini pasta is a game-changer! The creamy sauce is so flavorful and satisfying, and the pasta is cooked to perfection. I added some roasted vegetables for extra flavor and texture, and it was a hit with my family. Definitely a new favorite reci