TAHINI SALAD
This is a recipe I learned from my Middle Eastern husband. It is a delicious way to get those very valuable brightly-colored veggies, and at the same time have a little fun. This side salad goes nicely with any main dish.
Provided by hsyousef
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. In a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth; season to taste with salt.
- Toss the vegetables with the dressing until combined. Cover, and refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 17.1 g, Fat 31 g, Fiber 5.6 g, Protein 9 g, SaturatedFat 4.4 g, Sodium 60.7 mg, Sugar 3.7 g
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shahinur islam
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a good way to get your kids to eat their vegetables.
Tesfalidet Girmatsion
[email protected]This salad is perfect for summer. It's light and refreshing, and the roasted vegetables add a nice smoky flavor.
Marrissa Rose Shelton
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the tahini dressing.
Jutt Jani
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Naresh Sah
[email protected]I'm not a big fan of tahini, but I really enjoyed this salad. The dressing was light and flavorful, and the roasted vegetables were perfectly cooked.
Jaheem Tull
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Omar Madey
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Archangel Kimking
[email protected]This salad was a bit too oily for my taste. I think I'll use less olive oil next time.
Mujahid khanktk
[email protected]This salad is so versatile! I've made it with different roasted vegetables each time, and it's always delicious. I also like to add crumbled feta cheese or goat cheese.
LuCkY BaBa
[email protected]I followed the recipe exactly, but my dressing turned out too thin. I had to add more tahini to thicken it up.
Attitude Not allowed
[email protected]This salad was delicious! The tahini dressing was creamy and flavorful, and the roasted vegetables were perfectly cooked. I will definitely be making this again.
SABBIR RAHMAN SALMAN
[email protected]I've made this tahini salad a few times now, and it's always a hit. The dressing is so easy to make and it's packed with flavor. I love the combination of roasted vegetables and fresh greens.
Kariuki Family
[email protected]This tahini salad was a delightful burst of flavors and textures. The dressing was creamy and tangy, with a perfect balance of tahini, lemon, and garlic. The salad itself was a colorful mix of roasted vegetables, crisp greens, and crunchy nuts. Every