TAILGATE BUTT BURNER DIP
I have no idea where the name came from, but I do know that this is one of the best hot chicken dips I have ever tasted. I use my own barbecue sauce (Aunt Masa's Soul Sauce) when I make this dip.
Provided by Marsha Gardner
Categories Meat Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425-degrees. Rub chicken breasts with softened butter then season with salt and pepper. Place on a baking sheet and roast for 30-40 minutes. Let cool completely then pull chicken off the bone into bite-size pieces.
- 2. While the chicken is roasting, heat a skillet oven medium-low heat. Add olive oil and onions, cooking until soft, about 5 minutes. Add in brown sugar and cook, stirring occasionally, until caramel in color remove from heat.
- 3. In a large bowl, mix together softened cream cheese, ranch dressing, 1/3 cup of the BBQ sauce, onions and half of the cheddar cheese. Fold in chicken.
- 4. In a casserole or baking dish (mine was 8-inch round, 4-inch deep), layer the cream cheese mixture, smoothing the top off. Cover it with the remaining BBQ sauce, then the remaining cheese. Bake for 20-25 minutes, until bubbly and hot. Serve with crackers or chips. My favorite is the flat pretzel crackers.
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Lala Lopez
[email protected]This dip is delicious and easy to make. I will definitely be making it again.
Sicelo Lucas Macaula
[email protected]This dip is the BOMB! I love the creamy texture and the spicy kick.
Wajid Bahi
[email protected]This dip is a must-try for any tailgate party. It's easy to make and it's always a crowd-pleaser.
Britny Keil
[email protected]This dip is ???. The perfect amount of heat and flavor.
Tsholofelo Nageng
[email protected]I've made this dip several times and it's always a hit. It's the perfect dip for game day or any other party.
ali faizan
[email protected]This dip is the perfect party food. It's easy to make ahead of time and it can be served with a variety of dippers.
Marie Goodson
[email protected]I love the combination of flavors in this dip. The creaminess of the sour cream and cream cheese pairs perfectly with the heat from the peppers and spices.
Jessica Cartwright
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I always get requests for the recipe.
Jazzlynn Sellars
[email protected]Made this dip for my football-loving husband and he devoured it! He said it was the best tailgate dip he's ever had.
elisa alaurin
[email protected]Followed the recipe exactly and it turned out perfectly. The kick from the chili peppers is just right.
Stephen Reavis
[email protected]This dip was a huge hit at my last tailgate party! Everyone raved about how delicious and flavorful it was. I'll definitely be making it again for my next party.