TAILGATE PEEL-AND-EAT SHRIMP WITH TEXAS TEQUILA-MAYO DIP
Provided by Food Network
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring water, crab boil, lemon, celery and liquid smoke to a boil. Simmer for five minutes and add shrimp. Return mixture to a boil and simmer shrimp until opaque, approximately 4-5 minutes. Immediately remove pan from the stove and leave the shrimp in the water for 5 minutes to absorb more flavor. Drain, cool slightly. Make dipping sauce and serve with shrimp.
- Combine all ingredients in a bowl and whisk to combine well. Chill if not using immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramesh Molleti
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp are always cooked perfectly, and the dip is delicious.
Minenhle Masemola
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the dip is delicious.
Johnny HardyBoy
[email protected]This is a great recipe for a party. The shrimp are always a hit, and the dip is the perfect complement.
Laura Vescovi
[email protected]I made this recipe for my family, and they loved it. The shrimp were cooked perfectly, and the dip was delicious.
surak Kumar
[email protected]This is a great recipe for a summer cookout. The shrimp are always a hit, and the dip is the perfect complement.
Rimon Islam
[email protected]I've tried this recipe a few times, and it's always turned out great. The shrimp are always cooked perfectly, and the dip is delicious.
Bushra Bashar
[email protected]These shrimp are always a hit at my parties. They're so easy to make, and everyone loves them.
Sebastian Torres
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal or a casual get-together.
Aniq Ahmad
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp are always cooked perfectly, and the dip is delicious.
Murtaza Rumi
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about the shrimp and the dip.
Fishy YT
[email protected]The shrimp were a little overcooked for my taste, but the dip was delicious.
Bernaddet Amagan
[email protected]This is my go-to recipe for peel-and-eat shrimp. It's so easy to make, and the results are always amazing.
Gostaf Sithole
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the dip is delicious.
Alfredo Delvalle
[email protected]These shrimp were a hit at my last tailgate party! The Texas tequila mayo dip was the perfect complement to the shrimp, and everyone loved them.