TAKEOUT BEEF FRIED RICE
Transform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but you can use flank steak as well. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Whisk eggs until blended; pour into skillet. Mixture should set immediately at edge. As eggs set, push cooked portions toward center, letting uncooked portions flow underneath. When eggs are thickened and no liquid egg remains, remove to a cutting board and chop. Meanwhile, drain oranges, reserving 2 tablespoons juice., In same skillet, heat remaining oil over medium-high heat. Add peppers, sugar snap peas and onion; cook and stir until crisp-tender, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer. Add remaining ingredients and reserved juice; heat through. Gently stir in eggs and drained oranges.
Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 136mg cholesterol, Sodium 793mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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La Cheri
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love this dish and they always ask for seconds. I also like that it's a relatively healthy meal. I usually serve it with a side of steamed broccoli.
Mh Mosharraf
[email protected]I'm a big fan of takeout beef fried rice, but I'm always disappointed by how greasy it is. This recipe is a much healthier alternative and it's just as delicious. I love that I can control the amount of oil that goes into the dish. I also like to add
Glenn Perricone
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak from a previous meal and it worked perfectly in this dish. The rice and vegetables were also cooked to perfection. I will definitely be making this recipe again.
Priscilla Mohotloane
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. I also like to add a fried egg to the top of my rice.
Selime Hossen
[email protected]This recipe was a bit bland for my taste. I added some extra soy sauce and garlic powder to give it more flavor. I also think it would be good to add some chopped green onions or cilantro to the top of the dish before serving.
ESB Gaming
[email protected]I'm not a huge fan of beef, but I really enjoyed this recipe. The beef was cooked perfectly and it wasn't tough or chewy at all. The rice and vegetables were also cooked to perfection. I would definitely recommend this recipe to anyone who is looking
Indiphile Sobahle
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from a previous meal and it worked perfectly in this dish. The beef and vegetables were also cooked to perfection. I will definitely be making this recipe again.
Reha Khan
[email protected]I made this recipe last night and it was a hit! The rice was perfectly cooked and the beef was so tender. I also really liked the addition of the scrambled eggs. It made the dish more filling and satisfying. I will definitely be making this recipe ag
glory eleojo
[email protected]This takeout-style beef fried rice is a quick and easy weeknight meal that's packed with flavor. The rice is fluffy and flavorful, the beef is tender and juicy, and the vegetables are crisp and colorful. I especially love the addition of the scramble