TAKUWAN (PICKLED JAPANESE TURNIP)
My family loves pickled daikon ( pickled Japanese turnip)I made a few jars of it before we moved in August from Vancouver,WA to Washougal,WA. the jar on the left is the picked turnip and the jar on the right is pickled mango. I didn't have a picture of the daikon by itself so please excuse.
Provided by Shirley Makekau
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Boil together: sugar, water, vinegar, monosodium glutamate (if using)
- 2. cool and add the yellow food coloring, (A few drops at a time till you get the color you like.)doesn't take much to get a pretty pale yellow color.
- 3. Pour over vegetables that have been put in steralized jars and refrigerate.
- 4. Note: regarding the turnips that have been soaking in the salt overnight.. I rinse the salt off and then add the turnips to the jars and then do step #3
- 5. I let the pickles sit in the refrigerator for a few days or even a week so the syrup will incorporate into the daikon and it will taste sooo ono (good)!!!
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Okafor David
[email protected]I love the sweet and tangy flavor of this takuwan recipe. It's the perfect snack to enjoy with a cup of tea.
Haria Khan
[email protected]This takuwan recipe is a great way to add some extra flavor to your sushi.
Ruvimbonashe Taniya
[email protected]I love the crunchy texture of this takuwan recipe. It's the perfect addition to a salad or sandwich.
Sara Mosier
[email protected]This takuwan recipe is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Ahad Ahmed
[email protected]I love how easy this takuwan recipe is to make. It's a great way to get a healthy and delicious snack without a lot of effort.
Danin Guffey
[email protected]This takuwan recipe is a great way to add some probiotics to your diet. Probiotics are beneficial bacteria that can help improve your gut health.
yodanca merilus
[email protected]I love the sweet and sour flavor of this takuwan recipe. It's the perfect balance of flavors.
Tsholofelo Folotsi
[email protected]This takuwan recipe is a great way to preserve turnips. I love having a jar of it on hand for when I need a quick and easy snack.
Princy Mahar
[email protected]This takuwan recipe is a great way to add some extra flavor to your meals. I love it on sandwiches and salads.
Jentein Mulder
[email protected]I'm so glad I found this takuwan recipe. It's the perfect addition to my next sushi night.
rynos makgobatlou
[email protected]This takuwan recipe is a great way to use up leftover turnips. It's also a healthy and delicious snack.
Brayden Burland
[email protected]I love this takuwan recipe. It's so easy to make and the turnips are always so crispy and flavorful.
AiRa KHan
[email protected]This takuwan recipe is easy to follow and the results are delicious. I've made it several times now and it's always a hit.
Madan Kattel
[email protected]I'm not a big fan of pickled vegetables, but this takuwan recipe is an exception. The turnips are so crispy and the pickling liquid is so flavorful that I can't get enough of it.
Waqas Haider
[email protected]This is the best takuwan recipe I've ever tried. The turnips are so flavorful and the pickling liquid is perfect.
Morufat Omolara
[email protected]I've been making this takuwan recipe for years, and it's always a hit with my family and friends. The turnips are always crisp and flavorful, and the pickling liquid is the perfect balance of sweet and sour.
psycho ut
[email protected]This takuwan recipe is a must-try for anyone who loves pickled vegetables. The turnips are perfectly crisp and flavorful, and the pickling liquid is tangy and slightly sweet. I served this with a bowl of rice and some grilled fish, and it was the per