TAMAGOYAKI WITH MUSHROOM AND MOZZARELLA CHEESE
That sweet and delicate tamagoyaki you find in Japanese restaurants is easy to make! This fusion tamagoyaki has melted cheese and savory mushrooms inside.
Provided by JFL
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add mushrooms; cook and stir until mushrooms are browned and release their moisture, about 5 minutes. Remove from heat, drain, and pat dry.
- Beat eggs, sugar, salt, pepper, and red chile powder together in a bowl.
- Coat the skillet with some vegetable oil; set over medium heat. Pour in some of the beaten eggs, tilting skillet to spread into a thin layer. Cook until almost set, 1 to 2 minutes. Run a heatproof rubber spatula around the edges to loosen. Cover with some mushrooms; roll up egg and move to the side of the skillet.
- Grease skillet with some more vegetable oil. Pour in more eggs to create a second layer. Lift the first roll up to get raw egg underneath. Sprinkle mozzarella cheese on top; roll second layer up over the first.
- Repeat layering and rolling process with remaining oil, eggs, mushrooms, and mozzarella cheese. Cook finished tamagoyaki until lightly browned, about 30 seconds per side.
- Transfer tamagoyaki to a cutting board. Let cool for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 378.1 calories, Carbohydrate 18.4 g, Cholesterol 288.1 mg, Fat 28.3 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 6.6 g, Sodium 273.1 mg, Sugar 17.2 g
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Amrancadeey Amrancadeey
[email protected]This is a must-try recipe for any tamagoyaki lover. The mushrooms and cheese add a delicious touch.
Jessica Jessica
[email protected]This tamagoyaki looks amazing! I can't wait to try it.
sxkpp
[email protected]I'm going to try this tamagoyaki recipe for my next brunch. It looks so delicious and I know my friends will love it.
Tanya Nonna Buttaccio
[email protected]This is a great recipe for a party or potluck. The tamagoyaki can be made ahead of time and it's easy to transport.
Wahab Jaan
[email protected]I'm always looking for new ways to cook eggs, and this tamagoyaki is definitely a winner. It's easy to make and it's so delicious.
Amir Kashan
[email protected]This tamagoyaki is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy flavor and the fun shape.
faith bates
[email protected]I'm not a big fan of mushrooms, but I really enjoyed the tamagoyaki. The cheese and eggs helped to balance out the flavor of the mushrooms.
FREZGI NEGA
[email protected]This is a great recipe for a quick and easy weeknight meal. The tamagoyaki is delicious and can be served with a variety of sides.
Comedian Ifeco
[email protected]The tamagoyaki turned out perfectly! The eggs were cooked evenly and the mushrooms and cheese were melted and gooey.
Gailan Gabriel
[email protected]This tamagoyaki is a fun and creative way to cook eggs. It's also a great way to use up leftover mushrooms and cheese.
Roy Davis
[email protected]I love the combination of mushrooms, mozzarella cheese, and eggs in this tamagoyaki. It's a hearty and flavorful dish that's perfect for a quick and easy meal.
Farhan Hossain Niloy
[email protected]This tamagoyaki recipe is a great way to switch up your breakfast routine! The mushrooms and mozzarella cheese add a delicious and savory flavor to the eggs.