TAMALE BALLS
What a great appetizer! Imagine all the yummy deliciousness of a tamale in a bite-size package. These do have a bit of a kick, so adjust the heat to your liking.
Provided by Stacey Lawson
Categories Meat Appetizers
Time 2h5m
Number Of Ingredients 18
Steps:
- 1. In a large mixing bowl combine the first 11 ingredients to form tamale balls.
- 2. Form into 1" balls and set aside.
- 3. In a large pot combine the remaining ingredients for tamale ball sauce.
- 4. Add formed balls to sauce and cook over low heat for 1 1/2 to 2 hours or until tamale balls are fully cooked. Tamale balls will increase in size due to the cornmeal and become like a tamale.
- 5. Alternate Cooking Directions: Follow steps one and two, and then combine sauce in a large slow cooker and add formed balls. Cook on high for five to six hours or until tamale balls are fully cooked.
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mlm athik
m.athik52@yahoo.comOverall, I thought these tamale balls were a great recipe. They were easy to make and they tasted delicious.
Md Jonayed
mdj9@gmail.comI found the instructions for making these tamale balls to be a bit confusing. I think they could be improved with some more detailed steps.
Prince Bugti
b.prince@gmail.comThese tamale balls were a bit too dry for my taste. I think I would add more moisture to the filling next time.
Destiny Gilliam
gilliam.d56@hotmail.comThese tamale balls are a great way to use up leftover chicken or beef. I also like to add some vegetables to the filling, like corn or black beans.
Ryan Hale
ryan-hale@yahoo.comI've made these tamale balls several times now and they're always a hit. They're so easy to make and everyone loves them.
Zaib Zaib
zaibzaib@gmail.comThese tamale balls are a great option for a party appetizer. They're easy to make and everyone loves them.
Bryce Krantz
krantz_b1@yahoo.comI'm not a huge fan of tamales, but I really enjoyed these tamale balls. They were so flavorful and easy to eat.
Humnath Tharu
t-humnath@gmail.comThese tamale balls were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
You thoughts gameing Studio
s.y@gmail.comI found the instructions for making these tamale balls to be a bit confusing. I think they could be improved with some more detailed steps.
Bereket Titi
bereket-t@hotmail.comThese tamale balls were a bit too dry for my taste. I think I would add more moisture to the filling next time.
nazmul Khan
nkhan@hotmail.co.ukThese tamale balls are a great way to use up leftover chicken or beef. I also like to add some vegetables to the filling, like corn or black beans.
Jerome Campbell
j68@hotmail.comI love that these tamale balls can be made ahead of time and reheated when you're ready to serve them. It makes them a great option for busy weeknights.
Asad Zai
a-z@yahoo.comThese tamale balls are so delicious and flavorful. The masa harina gives them a slightly nutty flavor that pairs perfectly with the filling.
Saif Malik
malik-saif@gmail.comI've made these tamale balls several times now and they always turn out great. They're a perfect appetizer or snack.
Usman Musa
usman-m@gmail.comThese tamale balls were a hit at my last party! They were so easy to make and everyone loved them.