TAMALE BALLS
What a great appetizer! Imagine all the yummy deliciousness of a tamale in a bite-size package. These do have a bit of a kick, so adjust the heat to your liking.
Provided by Stacey Lawson
Categories Meat Appetizers
Time 2h5m
Number Of Ingredients 18
Steps:
- 1. In a large mixing bowl combine the first 11 ingredients to form tamale balls.
- 2. Form into 1" balls and set aside.
- 3. In a large pot combine the remaining ingredients for tamale ball sauce.
- 4. Add formed balls to sauce and cook over low heat for 1 1/2 to 2 hours or until tamale balls are fully cooked. Tamale balls will increase in size due to the cornmeal and become like a tamale.
- 5. Alternate Cooking Directions: Follow steps one and two, and then combine sauce in a large slow cooker and add formed balls. Cook on high for five to six hours or until tamale balls are fully cooked.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #beef #easy #dinner-party #holiday-event #crock-pot-slow-cooker #meat #brunch #equipment
You'll also love
mlm athik
[email protected]Overall, I thought these tamale balls were a great recipe. They were easy to make and they tasted delicious.
Md Jonayed
[email protected]I found the instructions for making these tamale balls to be a bit confusing. I think they could be improved with some more detailed steps.
Prince Bugti
[email protected]These tamale balls were a bit too dry for my taste. I think I would add more moisture to the filling next time.
Destiny Gilliam
[email protected]These tamale balls are a great way to use up leftover chicken or beef. I also like to add some vegetables to the filling, like corn or black beans.
Ryan Hale
[email protected]I've made these tamale balls several times now and they're always a hit. They're so easy to make and everyone loves them.
Zaib Zaib
[email protected]These tamale balls are a great option for a party appetizer. They're easy to make and everyone loves them.
Bryce Krantz
[email protected]I'm not a huge fan of tamales, but I really enjoyed these tamale balls. They were so flavorful and easy to eat.
Humnath Tharu
[email protected]These tamale balls were a lot of work to make, but they were worth it. They were so delicious and everyone at my party loved them.
You thoughts gameing Studio
[email protected]I found the instructions for making these tamale balls to be a bit confusing. I think they could be improved with some more detailed steps.
Bereket Titi
[email protected]These tamale balls were a bit too dry for my taste. I think I would add more moisture to the filling next time.
nazmul Khan
[email protected]These tamale balls are a great way to use up leftover chicken or beef. I also like to add some vegetables to the filling, like corn or black beans.
Jerome Campbell
[email protected]I love that these tamale balls can be made ahead of time and reheated when you're ready to serve them. It makes them a great option for busy weeknights.
Asad Zai
[email protected]These tamale balls are so delicious and flavorful. The masa harina gives them a slightly nutty flavor that pairs perfectly with the filling.
Saif Malik
[email protected]I've made these tamale balls several times now and they always turn out great. They're a perfect appetizer or snack.
Usman Musa
[email protected]These tamale balls were a hit at my last party! They were so easy to make and everyone loved them.